We’ve been waiting for this day for a LONG time! From Freezer to Cooker is finally on the shelves and we want to celebrate!
About From Freezer to Cooker
This cookbook is truly a one-of-a-kind resource that is a must have if you use a slow cooker, Instant Pot or freezer meals. Each recipe in the book presents two ways (the slow cooker & the Instant Pot) to make the same delicious meal depending on your time needs, so home cooks get double the recipes with one handy book.
Additionally, the book provides freezer cooking basics and useful meal prep tips to keep home cooks on track. Our hope is that this book will make it easy to live an active life while still getting a kid-friendly, nutritious dinner on the table during the busy weeknights.
Here is what’s included in the giveaway:
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From Freezer to Cooker: We can’t have a cookbook launch giveaway without giving away the cookbook, right?!
Kitchen Aid Slow Cooker: This is the slow cooker that we used with all of our recipe testing. We found that it cooked evenly and at the correct temperature.
6 quart Instant Pot: We used this model when testing all of the recipes for this cookbook.
Soupercubes: If you want to freeze food in smaller portions, Soupercubes are a great option. I really like these for soups!
A free box of meat from Butcherbox! Grass-fed beef and meat you can trust delivered to your doorstep. We LOVE ButcherBox!
Internal Meat Thermometer: The key to a great meal in the slow cooker or Instant Pot is getting the cooking time perfect. An internal meat thermometer will do just that!