cookbook with soup freezer meal on front

From Freezer to Table

by Polly Conner and Rachel Tiemeyer

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes.

About Our Recipes

  • Made mostly from whole food, real ingredients. It’s impossible to find that in the freezer aisle!
  • Simple, approachable, and doable for the average cook. No complex instructions or ingredients.
  • Can be made fresh or frozen for later. Directions for both methods are included in every recipe.
  • Delicious! We only put recipes in this book that we personally love and that have been through vigorous taste testing (i.e. picky kids and husbands).