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Panini Sandwich Bread: A Bread Machine Recipe

By Polly Conner

Panini sandwich bread makes for a delicious lunch, dinner, or snack. Use your bread machine to whip up a batch of these for your whole family to enjoy!

Aside from tortillas, I don’t think I have bought any type of bread since I got my bread machine a few months ago. Since I meal plan every week, I know in advance when we are going to need some type of bread so I plan to have time to make it earlier that day.

We had a bunch of extra turkey from Christmas so our plan was to make turkey and pesto paninis one night for dinner. I looked at a few recipes for panini bread online and found this one (sorry, I don’t have the original source!).

They were really easy to make and turned out so good! They had a hint of sweetness and a lighter texture than normal bread. We used them for paninis but this bread recipe could be used for any sandwich. In fact, one morning I just warmed it up and put some honey and butter on it and my daughter scarfed it down.

Panini sandwich bread makes for a delicious lunch, dinner, or snack. Use your bread machine to whip up a batch of these for your whole family to enjoy!

I will definitely be making these again soon!

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bread machine recipe: paninis

Panini Sandwich Bread: A Bread Machine Recipe

  • Author: Thriving Home
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: 8-10 1x
  • Category: Sandwich
  • Method: Baked
  • Cuisine: American

Description

Panini Sandwich Bread that is homemade press-worthy perfection!


Ingredients

  • 1 1/4 cups milk, slightly warmed
  • 1 beaten egg
  • 2 tablespoons butter
  • 1/4 cup white sugar
  • 3/4 teaspoon salt
  • 3 3/4 cups bread flour
  • 1 1/4 teaspoons active dry yeast

Instructions

  1. Place all ingredients in bread machine according to manufacturer’s directions.
  2. Select dough setting.
  3. When cycle is complete, turn out onto floured surface and divide into 10 pieces.
  4. Shape into 6-inch oblongs for panini style rolls.
  5. Flatten them down pressing with your hand or rolling pin.
  6. Place on parchment lined baking sheet.
  7. Cover and let rise until doubled, about 45 minutes.
  8. Brush with melted butter.
  9. Bake at 350° for 12-14 minutes.
  10. Oven temperatures vary so check after 9 minutes to see if done.