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Pumpkin Dump Cake

By Polly Conner

Pumpkin Dump Cake is an easy to make, crowd-pleaser recipe goes a long away (serves 9-12 people). It is a delicious twist on classic pumpkin pie that almost any age will like. It’s also a great make-ahead recipe. Perfect for holiday parties!

Pumpkin Dump Cake on a plate

I have been making this Pumpkin Dump Cake recipe for YEARS. Every fall, I probably whip up at least 2-3 batches of this. It’s great recipe for large groups and it is by far one of my husband’s favorite desserts.

Pumpkin Dump Cake also serves as a great alternative to pumpkin pie if you’re not a huge fan (like me). I bring it every year to our family Thanksgiving. I think there would be an uproar if I showed up without it!

A slice of pumpkin dump cake on a plate

What’s in Pumpkin Dump Cake?

While Pumpkin Dump Cake does have pumpkin pie as a base, it is also is partnered with a crumbly, buttery crust that is invaded with toasted pecans. The saltiness from the pecans balance out the sweetness to make a perfect combination. 

Top it with a little homemade whipped cream and you’ll feel like you’re eating a baby angel.

How to Assemble Pumpkin Dump Cake

Here’s a quick peek at how it comes together:

Start by combining your pumpkin, evaporated milk, sugar and seasonings. Add in one egg at a time. Once all these ingredients are mixed, pour them into a prepared 9×13 baking dish.

This easy to make, crowd-pleaser recipe goes a long away (serves 9-12 people). It is a delicious twist on classic pumpkin pie that almost any age will like.

Sprinkle the entire contents of one box of yellow cake mix over the pumpkin mixture. If you want to make your own cake mix, here is a recipe you can use.

Sprinkle chopped pecans all over your mix and then drizzle it with melted butter.

This easy to make, crowd-pleaser recipe goes a long away (serves 9-12 people). It is a delicious twist on classic pumpkin pie that almost any age will like.

Bake 40 minutes with a piece of foil loosely wrapped over it (to prevent pecans from burning). Remove the foil and bake 15 more minutes.

Give it lots of time to cool down before serving. We’re talking like hours. If you don’t have that time, it’ll be fine. I just prefer mine to be cooled down a bit. It helps the pumpkin solidify too.

Now here is the key difference in an OK pumpkin dump cake and an amazing pumpkin dump cake: whipped cream. In fact, I found myself hunting for an open grocery store on Thanksgiving when I realized we didn’t have any for it. It’s THAT important!

Pumpkin dump cake being sliced with a fork

Pumpkin Dump Cake: A Great Make-Ahead Dessert

Another great thing about this Pumpkin Dump Cake recipe is that you can make it in advance and it tastes just as good. Simply fully cook it and store in the fridge. You can re-warm it when it’s time to serve or eat it cold. However you prefer pumpkin pie will probably how you like Pumpkin Dump Cake.

You just have to. Serve it with our Crock Pot Pumpkin Spice Latte and you’ll be in heaven!

A bite of pumpkin dump cake on a fork
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Pumpkin Dump Cake

  • Author: Thriving Home
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 912 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This easy to make, crowd-pleaser recipe goes a long away (serves 9-12 people). It is a delicious twist on classic pumpkin pie that almost any age will like.


Ingredients

  • 1 can pumpkin puree
  • 1 12 oz can nonfat evaporated milk
  • 1 cup white sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • 2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) butter, melted
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350
  2. Grease and sprinkle a little flour all over a 9×13 baking dish
  3. In large bowl, mix together pumpkin, evaporated milk, sugar and seasonings
  4. Mix one egg in at a time with pumpkin mixture
  5. Pour mixture into prepared baking dish
  6. Sprinkle cake mix all over pumpkin mix (use all of it)
  7. Sprinkle pecans over cake mix
  8. Drizzle melted butter all over
  9. Bake 40 minutes with foil loosely over the top (to prevent pecans from burning). Remove foil and bake 15 more minutes
  10. Let cool for a few hours. Serve with whipped cream.
Pumpkin dump cake with a piece missing

Want More Pumpkin Recipes?

With YEARS worth of content and recipes on Thriving Home, it can be easy to forget about some amazing pumpkin recipes that we have shared over the years. Here are our Top 10 Pumpkin Recipes that you simply must try!

Slow Cooker Baked Apples

By Polly Conner
These baked apples are SO good! This recipe is also packed with healthy, natural ingredients but could easily be served as a dessert.

 

I LOVE recipes that make your house smell good – especially in the fall and winter time. There is just something so comforting about your home being filled with the wonderful smells of home cooking. I am totally partial to recipes that I know are going to do just that.

I’m excited to share this crock pot baked apple recipe with you not only because it will make your house smell AWESOME all day but because they taste SO good! This recipe is also packed with healthy, natural ingredients but could easily be served as a dessert. Lastly, it’s easy to assemble!  All you have to do to cook them is put them in a slow cooker and walk away.

These baked apples are SO good! This recipe is also packed with healthy, natural ingredients but could easily be served as a dessert.
Can you tell I love these baked apples?? I’m for sure making these again VERY soon.
 
(Printable recipe at the bottom)
 
Ingredients:
 
  • 5-6 medium to large green apples
  • ¼ cup raisins
  • ¼ cup honey
  • 1/4 cup walnuts (why eat walnuts?) or pecans
  • 1 teaspoon cinnamon
  • 6 tablespoons melted butter
 
Directions:
 
Using an apple corer or paring knife, cut around the core, leaving about half an inch at the bottom. Remove as much of the core and seeds as possible.
 
Here is a snapshot of my coring massacre.
These baked apples are SO good! This recipe is also packed with healthy, natural ingredients but could easily be served as a dessert.
Mix raisins, honey, walnuts, cinnamon and butter together
 
Divide mixture between apples and fill in the core hole.
These baked apples are SO good! This recipe is also packed with healthy, natural ingredients but could easily be served as a dessert.
Cook apples in crock pot with about 1/2 inch of water on low for 4 hours or until they are soft all the way through.
 
These baked apples are SO good! This recipe is also packed with healthy, natural ingredients but could easily be served as a dessert.
Serve warm.
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Slow Cooker Baked Apples

  • Author: Thriving Home
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 apples 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American

Description

This recipe for slow cooker baked apples is packed with healthy, natural ingredients that could easily be served as a dessert. How can you beat that?


Ingredients

  • 56 medium to large green apples
  • ¼ cup raisins
  • ¼ cup honey
  • 1/4 walnuts or pecans
  • 1 teaspoon cinnamon
  • 6 tablespoons melted butter

Instructions

  1. Using an apple corer or paring knife, cut around the core, leaving about half an inch at the bottom. Remove as much of the core and seeds as possible.
  2. Mix together raisins, honey, nuts, cinnamon, and butter.
  3. Spread mixture evenly into each of the apples.
  4. Place in crock pot and cook in 1/2 inch of water for 4 hours on low or until apples are soft all the way through.