Posts

Crowd Pleaser Mexican Soup

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This is the only Mexican Soup recipe you'll ever need. I've been making a variation of this soup for my family and guests for years. Affiliate links are used this this post. One of the things…

Homemade Chex Mix

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This Homemade Chex Mix recipe is easy to whip up, makes your home smell ah-maze-ing as it bakes in the oven, and is an addictive snack food that has proven to be a crowd favorite for decades. The recipe…
steak fries dipped in ketchup

Oven Baked Steak Fries

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This steak fries recipe turns out perfectly crispy and seasoned, thanks to a few tricks including a secret ingredient. Plus, this oven baked method is healthier and less messy than frying!

Broccoli and Wild Rice Casserole {Freezer Meal}

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Since I was in charge of bringing some type of broccoli casserole to Thanksgiving this year, I searched high and low for a recipe that could be made in advance (since we had to drive 2 hours that day)…

Delicious Lemon Bars

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I can't say when, but at some point, lemon bars got in my head this summer. I've been looking for an excuse to make them, so when my husband asked his interns to come over for dinner, I found my excuse.…

Cheesy Pesto Bread

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My husband gets excited about any meal if it includes his beloved pesto cheese bread. Lets be honest, so do I. It is SO good. It doesn't rank too highly in the healthy department since it is made with…
Homemade Chicken Nuggets

Homemade Chicken Nuggets {Freezer Meal}

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Why I have never made these before now I will never know. What I DO know is that they will forever be in my menu planning. I'll be honest. I have fond childhood memories of McDonald's chicken nuggets…
Apple cinnamon french toast recipe

Apple Cinnamon French Toast {Freezer Meal}

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Who doesn't love french toast? It uses up leftovers, is a taste bud favorite, and is an easy way to incorporate fruits and vegetables into your family's diet. (Just check out how I used sweet potatoes…
Chicken and Apple Bites

Chicken Apple Bites {Freezer Meal}

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Last night we tweaked and tried a new recipe that Jack (age 4) picked out from a cookbook called Perfect Food for After School. I made a few substitutions to make it healthier and more kid-friendly.…