Cheddar and Sour Cream Biscuits


Cheddar and sour cream biscuits. A super simple side dish that the family will love. Cheddar and sour cream biscuits. Need I say more?

OK, I will.

They were great and a super easy side dish. If I would have had green onions on hand I would have tossed a few in there as well but they were good without them.

What surprised me was that despite the fact that I subbed 1 cup of the white flour out for white whole wheat flour, they were still fluffy.

Simple. Easy. Good. My kind of recipe.
Cheddar and sour cream biscuits. A super simple side dish that the family will love.

Cheddar and Sour Cream Biscuits
 
Cook time
Total time
 
Author:
Serves: 15
Ingredients
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 4 tablespoons chilled butter, cut into small pieces
  • 1 cup shredded sharp cheddar cheese
  • 1 cup buttermilk
  • ½ cup sour cream
Instructions
  1. Preheat oven to 450°.
  2. In a large mixing bowl, combine flours, sugar, baking powder, salt, and baking soda. Stir with a whisk to combine.
  3. Using a pastry cutter or your hands, cut in the butter until the pieces are VERY small--almost unnoticeable.
  4. Add cheese and toss well.
  5. Add buttermilk and then sour cream. Stir just until moist.
  6. On a foil lined and greased baking sheet, drop about ¼ cup of the dough leaving 1-2 inches in between.
  7. Bake at 450° for 15 minutes or until edges are brown. Remove biscuits from pan and let cool.

 




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