Why Shred Your Own Cheese?
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“Why would I waste time shredding my own cheese when I can just buy a bag of pre-shredded cheese?”
1) It Saves Money
2) You Can Avoid Consuming Unnecessary Additives
3) Shredded Cheese Tastes Better
Reason One to Shred Your Own Cheese: It Saves Money!
For most people, the motivating factor to shred one’s own cheese will likely be to save money. But does shredding your own cheese really save money?
At my grocery store, a bag of 2 cups of shredded cheddar cheese costs close to $5.00. So that’s $2.50 a cup.
In contrast, when buying a 24oz block of cheese for about $8.00 and shredding it yourself (which makes about 8 cups), it turns out to be about $1.00 a cup. This makes my heart happy.
For my visual learners:
“But Polly, I don’t really need 8 cups of shredded cheese! What should I do with the cheese I don’t use? I don’t want it to go waste!”
Goodness, neither do I! Wasted food is painful to my heart. With that extra cheese that you may not use in the next two weeks, simply divide it up in 2 cup portions (or whatever portion your little heart desires) and freeze it! Yes, shredded cheese freezes very well.
Reason Two to Shred Your Own Cheese: Avoid Consuming Additives
Do I think eating store bought shredded cheese will kill you? No. Is your kid going to sprout green hair and grow a third arm from the additives in store bought shredded cheese? Probably not. (I’d have quite the blog post to write if they did!) BUT for lots of reasons, around Thriving Home, we strive to keep our food REAL and as close to its original form as possible.
The truth is, in store bought shredded cheese there are a few more additives. Lets compare:
One to pay attention to is the cellulose.
You know that light powder you can see on shredded cheese? That my friends is, cellulose. It keeps the cheese shreds from sticking together (Yeah!) It is also indigestible and made from wood or cotton (Not Yeah.) Like I said, it’s not going to kill you but, I’m not a beaver…or a termite… just sayin.
Reason Three to Shred Your Own Cheese: It Just Tastes Better!
Please, do a taste test and prove me wrong. You won’t. Freshly shredded cheese tastes richer, creamer, fresher (from lack of cellulose), meltier (is that even a word?) and is just better. Recipes using freshly grated cheese have a clear edge over those that don’t.
Best Way to Shred and Store Cheese
I’ll be honest, I’m not a huge fan of manually shredding large amounts of cheese. I mean, who is? It gives you hand cramps, tired arms and shredded skin if you start getting sloppy. You won’t last long shredding your own cheese that way. This is why it is critical that you know how to shred cheese with a food processor. Most food processors will come with a handy-dandy attachment that will shred a block of cheese in seconds! Seriously! It should look something like this:
To prove my point, I’ve created a little video on how to do it. Tune in, tune up and prepare yourself for a fascinating tutorial hosted by an amateur host sporting her 12 year old sorority fleece accompanied by frizzy workout hair.
P.S., when I asked my husband to film this, his response was, “So you want me to film you cutting the cheese?” Yes, dear love. I do.
And he did.
Somebody had to make the joke.
So there you have it. Me in all my college fleecey glory sharing one of my best kitchen tricks.
But… the best is yet to come. Tomorrow I plan to share the bloopers reel of filming this video. Yes, the video above is only a minute long but trust me, I am prone to blooping my heart out when filming things like this.
Lastly, I leave you with some lovely recipes to try out your freshly shredded cheese on.
Mac and Cheese with Sneaky Sweet Potato
P.S. It would would make me oh-so-happy if you would take the time to pin this post if you found this helpful. OH-so-very-happy. Just use the little Pin It button at the bottom of this post to make it easy for you!
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