Kitchen Trick: 3-Minute No Boil Corn on the Cob Method


Thank you to my mother-in-law for this quick trick! Did you know that cooking corn on the cob doesn’t require dirtying up a pot, heating up the kitchen, or waiting for a gallon of water to boil? I sure didn’t.

3 Minute No Boil Corn on the Cob Method

Get this. You can cook your corn on the cob to perfection in the microwave. It’s especially helpful when you only need to cook a few ears at a time.

Here’s the foolproof and ridiculously easy trick that I like to call the 3-Minute No Boil Corn on the Cob Method.

1 – Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped.

3-Minute No Boil Corn on the Cob Method

2 – Place it in your microwave and nuke for 3-4 minutes. 3 minutes works for my microwave, but yours may take a smidgen longer. Note: I usually do two ears at the same time and they turn out fine.

3-Minute No Boil Corn on the Cob Method

3 – Using a pot holder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it.

4 – Butter and salt and enjoy some perfectly done corn on the cob!

3-Minute No Boil Corn on the Cob Method

Kitchen Trick: 3-Minute No Boil Corn on the Cob Method
 
Prep time
Cook time
Total time
 
Don't have time to wait for water to boil? Not enough daylight left to turn on your grill? Then try this 3-minute, no boil method for corn on the cob. It's a winner!
Author:
Serves: 4 ears
Ingredients
  • 4 ears of corn, shucked
  • paper towels
  • salt and pepper, to taste
Instructions
  1. Take your shucked ear of corn and wrap it in a moist paper towel so that it is entirely wrapped.
  2. Place it in your microwave and nuke for 3-4 minutes. *3 minutes works for my microwave, but yours may take a smidgen longer. Note: I usually do two ears at the same time and they turn out fine.
  3. Using a pot holder or towel, remove the hot ears of corn. They will continue to cook a bit if you leave it in the paper towel after you remove it.
  4. Butter and salt and enjoy some perfectly done corn on the cob!


Your email address will not be published. Required fields are marked *

Rate this recipe:  



Comments

  1. We’ve done this for years, though for a long time, we cooked them in the husks. The steam makes it easy to peel, but now we do the wet paper towel method…just a little less messy. My hubby once did a whole bushel of corn in the microwave and cut it off the cob while I was working! He loves that method so much because the corn is so tasty. (Yes I do know – he’s a real keeper!=) Thanks for all the great things you share here! I’m a big fan.

    • Rachel says

      What a great idea to do this in the husks, too. Thanks for sharing. And, yes, it does sound like your man is a keeper. 🙂