Crispy Parmesan Potato Wedges


Crispy parmesan potato wedges. A simple side dish that is inexpensive and easy to make.

Here’s an easy-peasy side dish idea that almost everyone will love. These Crispy Parmesan Potato Wedges are not only easy to make but a super filling and an inexpensive side dish.

Crispy parmesan potato wedges. A simple side dish that is inexpensive and easy to make.

I love that they make a great sub for french fries or tater tots. I like to serve them with recipes we make on the grill like, Grilled Balsamic Herb Chicken, Italian Burgers, or kabobs.

Crispy parmesan potato wedges. A simple side dish that is inexpensive and easy to make.

And don’t worry, this pan looks like it would be a beast to clean up but the cheese scrapes right off it!

Crispy parmesan potato wedges. A simple side dish that is inexpensive and easy to make.

Without further ado…

Crispy Parmesan Potato Wedges
 
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3-4 large russet potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • ½ cups parmesan cheese
Instructions
  1. Cut potatoes into thick wedges and place them in a large mixing bowl.
  2. Drizzle olive oil over the wedges and toss, making sure they are coated well.
  3. Add salt, garlic salt, Italian seasoning and parmesan cheese to the bowl and stir.
  4. Dump the contents out on a well greased baking sheet and top with a bit more parmesan is desired.
  5. Bake at 375°F for about 30 minutes, flipping half way through.
  6. Broil a few more minutes if you want a little crisp to your potatoes.

 

Enjoy!

Crispy parmesan potato wedges. A simple side dish that is inexpensive and easy to make.

Make sure to check out some other side dish ideas like Sweet Potato Quick Biscuits, Sweet and Savory Roasted Carrots, and Roasted Broccoli!


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