Mini Chicken Burgers with Herbs {Freezer Meal}


Mini Chicken Burger with Herbs - Kid-friendly, healthy and tasty!I shared this recipe quite some time ago, but we had them again last week.ย  I feel it’s necessary to enlighten you about them once again, if you haven’t made them yet. These miniature patties of goodness fit every value I have for a family meal:

Tasty? Check.
Kids like them? Check.
Easy to make? Check.
Healthy? Check.
Freezable? Check.

Without further ado, I give you an early Christmas gift of Mini Chicken Burgers with Herbs. A printable recipe is at the bottom of the post.

Mini Chicken Burgers with Herbs

Ingredients

2 pounds ground chicken (or turkey)
1 1/2 teaspoons finely chopped garlic
1/2 cup finely chopped fresh flat-leaf parsley leaves
1/2 teaspoon dried oregano
2 tablespoons fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup dried bread crumbs (Here is how to make your own)
2 tablespoons olive oil

Directions

1. In a large bowl, use a fork to combine the ground chicken, garlic, parsley, oregano, and lemon juice. Season with the salt and pepper. Form the meat into 16 small patties.

2. Place the bread crumbs in a shallow dish. Coat each patty in the crumbs, turning to coat and pressing so the crumbs adhere; set aside.ย (In the picture below, I made the patties a little bigger).

Mini Chicken Burger with Herbs - Kid-friendly, healthy and tasty!

3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add some of the patties and cook, turning once, until browned and cooked through, about 10 minutes total. (If the patties brown before they’re cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.) Repeat with the remaining oil and patties.

Mini Chicken Burger with Herbs - Kid-friendly, healthy and tasty!4. Serve plain or on mini buns. Top with your favorite burger toppings. Or, for an Italian twist, top with warm marinara sauce and mozzarella cheese.

Mini Chicken Burger with Herbs - Kid-friendly, healthy and tasty!

Freezer Meal Instructions:

To freeze: Form the chicken mixture into patties and coat in the bread crumbs. Place the patties on a parchment or wax paper lined baking sheet in a single layer and set in the freezer to flash freeze for about an hour. After they are frozen, transfer to a large resealable bag and store for up to 3 months.

To reheat: Thaw overnight in the refrigerator. Cook according to the recipe.

(Update on 3/14) I recently made these with turkey and found that they went great with homemade wheat rollsย or homemade hamburger buns. I also liked them with either ketchup or with pesto sauce. They made great leftovers for lunches!

Mini Chicken Burger with Herbs - Kid-friendly, healthy and tasty!

Print
mini chicken burger recipe

Mini Chicken Burgers with Herbs

  • Author: Thriving Home
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 8

Description

Mini Chicken Burgers with Herbs are kid-friendly, healthy and tasty! Freezer meal instructions included. This meal is a winner again and again!


Ingredients

  • 2 pounds ground chicken (or turkey) (I used Smart Chicken b/c it is hormone and antibiotic-free meat)
  • 1 1/2 teaspoons finely chopped garlic
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried bread crumbs (I use toasted whole wheat bread to make my own or Panko)
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, use a fork to combine the ground chicken, garlic, parsley, oregano, and lemon juice. Season with the salt and pepper. Form the meat into 16 small patties.
  2. Place the bread crumbs in a shallow dish. Coat each patty in the crumbs, turning to coat and pressing so the crumbs adhere; set aside.
  3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add some of the patties and cook, turning once, until browned and cooked through, about 10 minutes total. (If the patties brown before they’re cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.) Repeat with the remaining oil and patties. Serve plain or on hot-dog buns halved to match the miniature size of the burgers.

Notes

Freezer Meal Instructions:
To Freeze:
Form the chicken mixture into patties and coat in the bread crumbs. Place the patties on a parchment or wax paper lined baking sheet in a single layer and set in the freezer to flash freeze for about an hour. After they are frozen, transfer to a large resealable bag and store for up to 3 months.
To Prepare:
Thaw overnight in the refrigerator. Cook according to the recipe.


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Comments

  1. Tania says

    Can I cook these then freeze them for my family to reheat?

    • Rachel says

      Yes, you certainly can.

  2. Donna says

    Burgers are yummy. I made 4 big ones and served them with spaghetti squash and marinara per your good suggestion. Thanks for the recipe. Will make again!

    • Rachel says

      Yummy! Sounds delish.

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  5. Kathi Wirth says

    Just found your website when I was looking for freezer meals. I’m in Australia but my sister and her husband are coming for a month’s visit from the US. I wanted some different meals to freeze and was so excited to see such a variety here! Such a blessing…thanks so much for such a great site! Can’t wait to try them out!

    • Rachel says

      Great idea to stock up for the family!! That way you can enjoy relationship time and not stress about food. Have a wonderful visit.

  6. Sahira says

    Oh. My. God. These were soooo good! I didn’t make the mini versions and they made fantastic, juicy burgers. Love the idea of the lemon juice. Thanks!

    • Rachel says

      Oooo, that’s awesome that they were a hit. I’m obsessed with them, too.

  7. Janhavi says

    Hey Rachel, I tried these burger patties and they turned out so beautiful! My entire family enjoyed it. Thanks a ton! Brilliant recipe and its so easy! I loved it! ๐Ÿ˜€

    • Rachel says

      Awesome to hear, Janhavi! I need to make these again soon. Miraculously, no one ever complains at dinner with these.

  8. Mary Anne Deck says

    JUST HAPPENED ON THIS GREAT PAGE ANAD THESE WONDERFUL SUGGESTIONS AS I WAS SIGNING UP FOR TAKE THEM A MEAL.
    LOVE these recipes and really cant wait to try some of them. The family
    we are signing up for have two little girls so was looking to see something I could add to my chicken n dumplings meal that the kids might enjoy..just in case, Going to do these chicken burgers for sure. They sound so great and would be great for them to have on hand even for a lunch if they don’t use for /with my dinner. Going to get myself signed up for sure..and love your presentation and directions for the recipes!! How could I not be successful with so much help from you. Thanks so Much!!

    • Rachel says

      Thanks Mary Anne. It’s always encouraging to hear that our recipes (and blog in general) is helpful, so thanks for taking the time to leave a comment. In my humble experience, these chicken burgers are always a win.

  9. Amy M says

    I made these and they were so yummy! Everyone loved them, but my picky eater she saw the parsley. Next time I’ll make it smaller :)Thank you for the delicious recipe, I’m always nervous trying a new recipe off the internet since everyone has different taste, but this was great!

    • Rachel says

      Oh those keen eyes of picky eaters! ๐Ÿ™‚

  10. Sue says

    Did you ever BBQ these? Would prefer to as oppose to frying on oil
    Tnx

    • Rachel says

      Hi Sue, I have not grilled them. If you do, I would suggest not dipping them in the bread crumbs. You could stir some of the bread crumbs into the mixture, though. We just had these last night and they are so flavorful. Hope you enjoy them and the grilling works out. I think it sounds yummy.

      • Sue says

        Thanks so much. I would love to get Into freezing a bunch of meals and the ones on this site look awesome! Keep them coming ๐Ÿ™‚

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