This author has yet to write their bio.Meanwhile lets just say that we are proud Whitney Reist contributed a whooping 4 entries.
As cookbook authors of From Freezer to Table and From Freezer to Cooker, we are big fans of freezer cooking around here. “Can you freeze rice?” is an important question, since freezing it can reduce food waste and save time. Read on for our expert answer! Can You Freeze Rice? Yes, cooked and uncooked rice […]
Avocados tend to be expensive certain times of year, especially where we live. That’s why when we see them on sale, we stock up! But there are occasions that a perfectly ripe avocado turns to mush before we can use it. The key to getting the most out of your well-intentioned avocado purchase? Freeze the […]
As cookbook authors with hungry kiddos, cheese is a staple ingredient in many of our most popular recipes. We always seem to have several varieties on hand! Yet, we often have a wedge of this or package of that hiding in the fridge and starting to spoil before we can use it. The solution? Freeze […]
Butter makes everything better, amiright? That’s why it’s so smart to buy butter in bulk when it’s on sale, especially right before the holidays. As cookbook authors and freezer cooking experts, we have found that freezing butter is one of the best ways to preserve it when you stock up. Can You Freeze Butter? Yes, […]
