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Meanwhile lets just say that we are proud Whitney Reist contributed a whooping 11 entries.
Have you ever made ribs in the crock pot? Wait, you may be thinking, “you can cook ribs in a crock pot?!?” Get ready to have your mind blown because you totally can – no need to spend hours tending to a smoker. Read on for all you need to know about how long to […]
Looking for how long to cook frozen chicken breast in the Instant Pot? You’re in the right place. THIS IS WHAT WE DO! After all, we did write an Instant Pot cookbook. There is a lot of misinformation about cooking frozen food in the Instant Pot, but rest assured, we’ve got all the tested tips […]
Ever forget to put the Sunday pot roast in the oven or slow cooker? Been there, done that! Thankfully with modern-day cooking technology, we have a miraculous gadget called the Instant Pot to save us time, dishes, and energy when it comes to cooking beef roasts. In this article, we’re sharing ALL you need to […]
There’s nothing quite like enjoying a Sunday roast on the weekend – from the mouthwatering smells to the cozy vibes and delicious leftovers, we find a good ol’ pot roast to be a staple on our meal rotation! The easiest way to cook a roast by far has to be in the slow cooker, and […]
One of our favorite ways to cook chicken thighs is pressure cooking in an Instant Pot – the tender, juicy, and succulent results are so irrisistable and surprisingly easy to achieve! In this post, we’re sharing all of our tested and expert advice on how long to cook chicken thighs in the Instant Pot! Note: This […]
Ever forgotten to thaw your pork shoulder for cooking and found yourself in a time crunch? We’ve certainly been there! Luckily with the use of an Instant Pot, you can safely cook meat in the frozen state! In this post, we’ve compiled all you need to know about how to cook a frozen pork roast […]
Cooking a pork shoulder is often a lengthy process that involves low and slow cooking. Not so with an Instant Pot! About an hour is all you need for the most tender and juicy pressure-cooked pork. Sounds amazing, right? Read on for all you need to know about how to cook pork shoulder in an […]
As cookbook authors of From Freezer to Table and From Freezer to Cooker, we are big fans of freezer cooking around here. “Can you freeze rice?” is an important question, since freezing it can reduce food waste and save time. Read on for our expert answer! Can You Freeze Rice? Yes, cooked and uncooked rice […]
Avocados tend to be expensive certain times of year, especially where we live. That’s why when we see them on sale, we stock up! But there are occasions that a perfectly ripe avocado turns to mush before we can use it. The key to getting the most out of your well-intentioned avocado purchase? Freeze the […]
As cookbook authors with hungry kiddos, cheese is a staple ingredient in many of our most popular recipes. We always seem to have several varieties on hand! Yet, we often have a wedge of this or package of that hiding in the fridge and starting to spoil before we can use it. The solution? Freeze […]
Butter makes everything better, amiright? That’s why it’s so smart to buy butter in bulk when it’s on sale, especially right before the holidays. As cookbook authors and freezer cooking experts, we have found that freezing butter is one of the best ways to preserve it when you stock up. Can You Freeze Butter? Yes, […]
