Weekly Menu for July 20

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 19 and then use this menu plan starting July 20.

Collage of meals on the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 7.13.26 through 7.19.26.

Smart Chicken ground chicken, $6.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Driscoll’s blueberries, $4.99/each (18 oz.)) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 6-8 months.
Hy-Vee frozen vegetables, $1.28/each (10 or 10.8 oz.) Stock Up and Save: Store in freezer until date on package.
Fresh boneless skinless chicken breast, $2.98/lb. (club pack) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee True boneless beef New York strip steak, $9.99/each (10 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.