Weekly Menu Plan for September 7

Snack: Cinnamon Tortilla Rolls
Sweet Treat: Whole Wheat Chocolate Chip Cookies *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 6 and then use this menu plan starting September 7.

Collage of meals on the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 8.31.26 through 9.6.26.

Hy-Vee Midwest Pork boneless butterfly or America’s cut chops, 2/$4 (8 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Avocados, $.69/each Stock Up and Save: Peel, pit, chop or mash, and add a little lemon juice. Freeze for up to 3 months. (Great for smoothies!)
Hy-Vee True grass fed ground beef, $6.99/each (16 oz.). Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
The Little Potato Co. assorted potatoes, $6.99/each (3 lb.) Stock Up and Save: Store in cool, dark place for 1-2 weeks.
Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. (value pack) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.