Weekly Menu Plan for September 21

Snack: <a href="https://thrivinghomeblog.com/fruit-pizza-roll-ups-an-easy-breakfast-or-lunch-for-kids/">Fruit Pizza Roll-Ups
Sweet Treat: Chocolate Sweet Potato Bread *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 20 and then use this menu plan starting September 21.

Collage of meals on the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 9.14.26 through 9.20.26.

Hy-Vee True sirloin steak, $5.99/each 6 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hot House red, orange, or yellow peppers, 3/$5 Stock Up and Save: Wash, dry, remove seeds, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.
Just Bare boneless skinless chicken breasts, $3.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee pasta, $.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Hy-Vee natural cheese, $7.98/each (32 oz., shredded, chunk, or sliced) Stock Up and Save: Wrap tightly and store in freezer for up to 3-4 months. (Read 5 reasons why we shred our own cheese.)