Pumpkin Baked Oatmeal (with Chocolate Chips)

By: Rachel TiemeyerPosted: 9/21/23Updated: 11/16/23

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Pumpkin Baked Oatmeal is a wholesome, warm, comforting breakfast. Kids love the sweetness and chocolate chips; parents love the sneaky pumpkin and other healthy ingredients (like in our other kid-friendly sneaky recipes). This baked oatmeal is a big batch recipe, so feel free to cut it in half and freeze one for later.

Slice of Pumpkin Baked Oatmeal on a white plate with banana slices on top and strawberries next to it.

Table of Contents

Why Baked Oatmeal?

We are baked oatmeal fanatics around here, as you may know. Both my kids and Polly’s kids eat it by bushels. We love it because it’s:

A fast way to make oatmeal in bulk.
Super comforting and delicious like our Oatmeal Pancakes.
Stores for days in the fridge or months in the freezer.
Filled with good-for-you ingredients!

I find myself making this one and the Brownie Baked Oatmeal repeatedly, while Polly probably makes the original Baked Oatmeal with Fruit recipe the most. But, all our baked oatmeal recipes are worth trying.

Pumpkin Baked Oatmeal in an 8x8 baking dish sliced, with one slice missing.

Ingredients Needed

This baked breakfast treat is sweet but not too sweet, autumnal (I love that word), and packed full of sneaky nutrition with pumpkin, bananas, and whole grains throughout. You likely have all of the ingredients in your pantry! Here is what you will need to make it:

Milk
Eggs
Vanilla
Melted coconut oil or butter
Pumpkin puree – Use any leftover puree in one of our other top pumpkin recipes.
Bananas – If it’s close to Halloween, use extra bananas to make Banana Ghosts!
Brown sugar
Salt
Oats (quick or old-fashioned will work) (Gluten-Free Option: Use gluten-free oats.)
Ground flaxseed
Baking powder
Cinnamon
Mini chocolate chips

Tip: Store Overripe Bananas for Later

If you have more overripe bananas than you didn’t use in this recipe, did you know you can freeze them? Here is the best way to freeze bananas for later. Now you’ll be ready to make Pumpkin Baked Oatmeal anytime!

How to Serve Pumpkin Baked Oatmeal

After doing a deep dive into the Internet’s best baked oatmeal recipes, I learned there is conflicting information on how to serve baked oatmeal. The two main beliefs are as follows:

Option 1: Serve it in a bowl

This is my personal favorite way to serve baked oatmeal. It makes it easy to pour milk on top and feels a bit more “oatmeal” like.

Pumpkin Baked Oatmeal served in a white bowl with banana slices on top.

Option 2: Slice it up & serve on a plate

If the recipe holds together enough (like this one does), you can slice it up into pieces and serve it on a plate. The presentation is a bit prettier this way too which always helps my kids who are prone to judge a recipe based on how it looks.

A serving of pumpkin baked oatmeal on a plate with a few banana slices and syrup being poured on top.

How to Freeze Baked Oatmeal

We are big fan of freezer meals. In fact, we’ve built a small freezer meal empire including cookbooks, 1 Hour Freezer Prep, and an index of tried and true freezer meal recipes.

So it shouldn’t come as a surprise to you that we have freezer meal instructions for this recipe!

Freeze For Later: Put together the casserole either in one 9×13 inch casserole dish or two 8×8 inch casserole dishes (like what’s pictured in this blog post), but don’t bake it. Tightly wrap the dish in a few layers of plastic wrap or foil (or a tight-fitting lid) and freeze.

Prepare From Frozen: Thaw completely using one of these safe methods. Cook according to instructions.

Baked Oatmeal in a glass casserole dish covered by plastic wrap with a glass lid being placed on top.

Recipe FAQs

How should I store Pumpkin Baked Oatmeal?

Let it cool completely. Cover and place in the refrigerator for up to 3 days.

Can I use pumpkin pie filling instead of pumpkin puree?

Pumpkin pie filling contains added sweeteners and spices, so it will change the flavor and sweetness of your baked oatmeal. It’s best to use plain pumpkin puree for this recipe.

What kind of oats should I use for Pumpkin Baked Oatmeal?

Rolled oats (old-fashioned oats) work best for baked oatmeal as they provide a nice texture. Quick oats can also be used if you prefer a smoother consistency.

Can I make Pumpkin Baked Oatmeal ahead of time and reheat it?

Yes, you can make it in advance and reheat it. Store it in the refrigerator and warm it in the microwave or oven when ready to eat.

More Baked Oatmeal Dishes You’ll Love

If you enjoy baked oatmeal as much as our families do, give a few of these others a try. They all work well to freeze before baking, as well.

Blueberry Baked Oatmeal

Brownie Baked Oatmeal

Banana Baked Oatmeal

Mixed Fruit Baked Oatmeal

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!