Why Eat Flaxseed?
I’ll be honest, two years ago I had no idea what flaxseed even was.
Now I seem to use in it my recipes almost daily. If you’re like me you may be wondering why everyone is making such a big fuss about this powerful plant food. You may also be unaware of the easy ways you can include it into your daily diet. I hope this post helps you to add a little flax into your life.
What is Flaxseed?
Flaxseed is a member of the genus Linum in the family Linaceae. It is a food and fibre crop that is grown in cooler regions of the world. Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it (source).
Most nutritionists recommend using ground flaxseed instead of whole (source). It is easier to digest this way and honestly, it’s a lot easier to include in every day recipes when it’s ground up. I usually find it in the baking goods section of the grocery store near the yeast, corn meal, flour, etc.)
Benefits of Flaxseed
Lets move on and talk about why there is so much hype about flaxseed. Here are a few of the health benefits:
- Flaxseed is rich in beneficial fiber
- Flaxseed is high in Omega 3’s (which is good to add to your diet if you don’t eat much fish!)
- It is used to improve digestive health
- It can help lower the risk of heart disease, cancer, and diabetes
- Flaxseed is an excellent source of two fatty acids that are essential for human health – linoleic acid and alpha-linolenic acid
- It helps reduce inflammation (which can be a significant factor in conditions such as migraine headaches, rheumatoid arthritis, diabetes, asthma, inflammatory bowel disease, etc.)
- It fends off dry eyes
- Protects bone health
There are lots of other benefits to flaxseed but I’ll stop there. I think you get the picture. It’s crazy good for you.
Easy Ways to Add Flaxseed to Your Diet
- Add 1-2 tablespoons to your oatmeal, yogurt, smoothies, or soups
- Stir 2-3 tablespoons into dark, moist dishes like meatball subs, burrito pie, chicken parmesan casserole, or even a marinara sauce. It’ll blend right in and won’t change the flavor.
- Use it baking. Substitute between 1/4-1/2 cup flour for flaxseed when the recipe calls for more than 2 cups of flour.
- Throw a tablespoon on top of your cereal. It’ll blend right in!
- Use it as part of the breading for Crispy Baked Drumsticks or Chicken Parmesan.
Recipes that Use Flaxseed
If you’ve poked around our recipe index, you’ll find that quite a few recipes use flaxseed. Here is a round up of some of our recipes that include flax seed. Enjoy!
I have heard different postings that flaxseed meal needs to be refrigerated. On the package that I got it does not say to refrigerate. What is the best way to keep it fresh and how long does it last.
Hi Lisa. From my experience over the years, it’s best to keep it in the fridge or freezer (even better!). I have kept it for months that way. We go through flaxseed pretty fast around here, so I often keep it on the pantry shelf for weeks, too. Hope that helps some.
Thank you for the information on flax seed. I knew I needed to add it to my diet but was not sure how to use in in main dishes other than desserts.
Thanks sooo much this gave me the clarification needed as to why use flaxseed.
Glad you found it helpful!