Weekly Menu for August 10
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 9 and then use this menu plan starting August 10.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 8.3.26 through 8.9.26.
- Hy-Vee Choice Reserve boneless beef New York strip steak, $8.99/each (8 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Colorado peaches, $1.99/lb. Stock Up and Save: Wash, peel if you want, remove pit, chop, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Sweet Vidalia onions, $1.68/lb. Stock Up and Save: Peel, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Fresh whole chicken, $1.88/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months. (Cook the whole chicken your desired way and then use in one of these leftover rotisserie chicken recipes.)
- Large grilling shrimp, $9.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Turkey Pesto Paninis *
- Veggies & Cottage Cheese Ranch
Tuesday:
Wednesday:
Thursday:
Friday:
- Instant Pot Spaghetti (with or without meat)
- Tomato Cucumber Feta Salad – Use up that garden produce!
Saturday:
Sunday:
More Ideas for the Week
- Snack: Powerballs * – Double or triple the batch to stock up for after school snacks!
- Sweet Treat: Blondie Brownies *
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