15+ Leftover Rotisserie Chicken Recipes

These delicious leftover rotisserie chicken recipes utilize one of the cheapest and healthiest store-bought shortcuts! We’ll help you get the most bang for your buck when it comes to a rotisserie chicken.

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Last weekend, I bought two large rotisserie chickens from our local Hy-Vee grocery store for $6.99 each. Out of those two chickens ($14 total), I fed my 5 person family two nights in a row AND filled our freezer with multiple meals AND made 5 quarts of Homemade Chicken Stock. Talk about a budget-friendly, healthy short-cut!

FAQs About Rotisserie Chicken

Before we begin making rotisserie chicken recipes, I wanted to address a few questions you may have about this amazing short-cut ingredient.

Where can I find rotisserie chicken? 

Most grocery stores have either hot or cold whole cooked chickens in the deli area. However, if you can’t find one, make your own using our oven roasted whole chicken recipe or our slow cooker whole chicken recipe. The good news is that making your own will save you money and your home will smell amazing!

What side dishes go well with a rotisserie chicken? 

I often pick up one or two chickens from the store on busy nights and serve with Boiled Baby Potatoes and a vegetable like Roasted Broccoli (this is a completely gluten-free meal, btw). While you’re at the store, grab two chickens and use the second one for some of the recipes below.

How do I prep a rotisserie chicken for other recipes? 

Simply remove the skin and start pulling the chicken off the bones. Then, on a cutting board, use two forks to shred it. Tip: We’ve found it easiest to pull the meat off the bone while the chicken is warm.

How much shredded chicken will each rotisserie chicken yield? 

Expect to get about 3-4 cups of shredded meat from a medium to large bird. One chicken can often make two family meals, using the recipes below.

Can I freeze rotisserie chicken? 

Yes! Just shred the meat, place it in an air-tight freezer bag, squeeze out any excess air, write how many cups are in the bag, and freeze. (You can freeze the carcass, too, so you can use it to make chicken stock later!) When you’re ready to use it, just thaw it in the refrigerator overnight or use one of these safe thawing methods.

What should I do with the chicken carcass? 

Don’t throw it away! Once you’ve pulled off all the meat, throw the chicken carcass in your crock pot or in a stock pot on the stove to make some seriously healthy and delicious bone broth. Keep reading to find out how I made 5 quarts(!!) in my slow cooker from just two rotisserie chickens (and froze it for later).

Is rotisserie chicken healthy?

According to this EatingWell article, it’s “a healthy choice for people that want a lean source of protein but either don’t have the time, interest or skill to cook.” 

Rotisserie Chicken Recipes: 15 Ways to Use Leftovers

There are so many ways to use leftover rotisserie chicken, but here are some simple ideas to get you started!

1. Chicken Tortellini Soup.

One rotisserie chicken–4 cups of shredded or cubed chicken–provides enough to create two batches of this comforting, family-friendly soup. Just stir the shredded chicken into the recipe at the end, while the tortellini is cooking. We ate one last night and then I froze the other batch for another night (before cooking it or adding in the tortellini).

2. My Favorite Cobb Salad

You can make all the components of this salad over the weekend, store them in the fridge, and eat on it all week long. The dressing is to die for!

3. Quick Version of BBQ Chicken Sliders

Add some shredded chicken and our Homemade Killer BBQ Sauce (or your favorite store-bought sauce) to a bun for a super simple sandwich.

4. Chicken Parmesan Casserole

With 5 main ingredients, you can whip up this kid-friendly recipe in minutes for dinner tonight and/or as a freezer meal for later.

5. Quick version of Southwest Chicken Bacon Wraps

Add the shredded chicken, cooked bacon, lettuce, tomato, shredded cheddar, and our Southwest Ranch Sauce to a tortilla.

6. Chicken Burrito Bowls

For a build-your-own bowl experience, top brown rice (or quinoa) with the chicken and all your favorite Mexican toppings.

7. Chicken Pesto Pasta

Make your favorite pasta (I like whole grain rotini). Toss the pasta and shredded chicken with pesto (our Homemade Pesto is hard to beat!). Top with freshly grated Parmesan cheese.

8. Toss on top of Asian Slaw

Delicious and healthy weeknight meal!

9. Chicken Spaghetti

A fan favorite casserole. Easy to make ahead and freeze.

10. Chicken & Pesto Wraps

Stir the chicken, some feta crumbles, and Homemade Pesto together in a bowl. Add to a multigrain wrap with other toppings like spring lettuce mix or arugula, halved cherry tomatoes, or roasted red pepper strips.

11. Make Ahead Lunch Wraps (with Chicken)

These healthy, freezer-friendly burritos are perfect when you’re on-the-go. Just toss some chicken into this recipe, along with the rice, corn, beans, cheese, and salsa.

12. Chicken Taco Soup

Stir the shredded chicken into this delicious Tex-Mex recipe at the end.

13. Chicken and Dumplings

Stir into the stew at the very end after the dumplings are done.

14. Easy Chicken Quesadilla

Add chicken, some sauteed onions and peppers (if you want), and shredded cheddar cheese to a tortilla, fold in half, and cook in a pan over medium heat until golden brown on each side. Serve with salsa, guacamole, and/or sour cream.

15. Add to Fried Rice with Sweet Soy Sauce.

A fan favorite, this fried rice makes all ages happy! Toss in some shredded chicken at the end for more protein.

16. Make Homemade Chicken Stock.

I got my money back from two rotisserie chickens I bought just by making this stock alone (20 cups total)!! Homemade stock contains no additives, preservatives, MSG, or added sugar. Plus, it tastes better and is much healthier.

Here’s what to do after pulling off all the chicken from 2 rotisserie chickens.

How to Use Leftover Rotisserie Chicken Carcass to Make Stock:

1. Toss two chicken carcasses, skin and all, in a 6 quart crock pot (or you could do this in a very large stock pot) along with 10 cups of filtered water, 1 – 2 quartered onions, a handful of baby carrots, 2-3 chopped celery stalks, 5-7 smashed garlic cloves, some fresh parsley, some fresh rosemary, 2 bay leaves, a good pinch of salt, and a good dash of pepper. You don’t have to use fresh herbs, but I love the aroma, flavor, and nutrition they add. 
2. Slow cook this first batch for at least 8 hours. 
3. Place a colander over a large glass mixing bowl and ladle all the liquid from the slow cooker into that bowl. Then, divide the stock between two shallow freezer dishes. You’ll end up with about 10 cups of rich, fragrant chicken stock. Let it cool completely and then freeze in smaller freezer containers or mason jars (leave 1 inch of headroom for expansion!).
4. Did you know you can reuse the same chicken carcass again (and again)? So, add 10 more cups of filtered water to the same crockpot with all the solids left in it and slow cook that stock overnight to repeat the process. Strain it, divide it up, and freeze this batch, too.

You can use this stock to make many of our delicious soup recipes!

Bottom Line: Chicken Rotisserie Recipes Are the Bomb!

Are you sold on this store-bought hack like I am? Rotisserie chicken is a fantastic way to save money, save time, and cook and freeze LOTS of real, healthy food!