Weekly Menu for August 24
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 23 and then use this menu plan starting August 24.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 8.17.26 through 8.23.26.
- Hy-Vee Midwest Pork boneless America’s cut or butterfly chops, 2/$4 (8 oz.)Â Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee natural cheese, $7.98/each (32 oz.)Â Stock Up and Save: Store in fridge until indicated date on package. OR learn why you should shred your own cheese and how to freeze cheese!
- Hy-Vee True boneless skinless chicken breast or tenderloin, $5.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee pasta, $.99/each (12 or 16 oz.)Â Stock Up and Save: Store in pantry until indicated date on package.
- The Little Potato Co. potatoes, $6.99/each (3 lb.) Stock Up and Save: Store in a cold, dark place for 2-3 weeks. (Be sure to make the BEST boiled baby potatoes.)
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Crispy Carnitas * – Make these in the crockpot, Instant Pot, or oven.
- Fiesta Salad
Wednesday:
Thursday:
- Salmon Bowls with Bang Bang Sauce – While not freezer-friendly, we show you how to prep once and eat it all week!
Friday:
Saturday:
Sunday:
More Ideas for the Week
- Snack: Instant Pot Hard Boiled Eggs
- Sweet Treat: Cinnamon Tortilla Rolls
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