Weekly Menu for July 27
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 26 and then use this menu plan starting July 27.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 7.20.26 through 7.26.26.
- Hy-Vee True fresh boneless skinless chicken thighs, $4.49/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee One Step russet potatoes, $2.69/each (5 lb.) Stock Up and Save: Store in a cool, dark place for 1-2 weeks.
- Nothing But The Truth frozen veggies, $2.18/each (12 oz.) Stock Up and Save: Store in freezer until date on package.
- Hy-Vee fresh boneless skinless chicken breasts, $3.99/lb. (value pack) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee salsa, $4.99/each (45 oz.) Stock Up and Save: Store in pantry until date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Turkey Pesto Paninis *
- Veggies & Simple Blender Hummus *
Tuesday:
Wednesday:
- Breakfast Quesadillas
- One of our 7 Smoothies * – Be sure to download our free printable with freezer pack instructions for all 7 flavors!
Thursday:
Friday:
Saturday:
- Cheesy Chive Burgers * – So easy to double or triple and have homemade burgers in your freezer!
- Grilled Corn on the Cob
Sunday:
More Ideas for the Week
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