Weekly Menu for August 3
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 2 and then use this menu plan starting August 3.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 7.27.26 through 8.2.26.
- Hy-Vee Midwest Pork bonesless butterfly or America’s cut chop, $1.77/each (8 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Bartlett pears, $1.99/lb. Stock Up and Save: Store in a cool, dark place for 1-2 weeks.
- Hy-Vee pasta, $.98/each (12 or 15 oz.) Stock Up and Save: Store in pantry until date on package.
- Butterball ground turkey, $3.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Avocados, 3/$5 Stock Up and Save: Peel, remove pit, chop or smash, and add lemon juice. Freeze for smoothies for up to 3 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Caesar Pasta Salad with Chicken – You won’t regret whipping up this creamy, tangy, and perfectly seasoned Homemade Caesar Dressing.
Tuesday:
Wednesday:
- Freezer Breakfast Burritos * – Back to school is just around the corner, start stocking your freezer!
- Classic Fruit Salad
Thursday:
- Baked BBQ Chicken Drumsticks * – We also have Instant Pot and Slow Cooker versions.
- 5-Ingredient Coleslaw
Friday:
Saturday:
Sunday:
- Boursin Pork Chops – Or go with Boursin Chicken.
- Boiled Baby Potatoes
More Ideas for the Week
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