Can I freeze cookie dough?

Yes! We have written a whole post about it: How to freeze cookie dough .

Can I freeze baked cookies?

Yes, baked cookies can be frozen for up to three months.

What is the best way to store cookies?

Cookies are often best stored at room temperature in an airtight container. Use layers of parchment paper if you need to layer the cookies.

Can I make the dough in advance?

Yes, you can make the dough in advance and refrigerate for up to 3 days or freeze it for up to 3 months.

The BEST Whole Wheat Chocolate Chip Cookies (So Soft!)

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups plus 2 tablespoons white whole wheat flour (this wheat variety is very important!); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until just warm; 1 cup packed brown sugar; 1/2 cup sugar; 1 large egg, plus 1 large egg yolk; 2 teaspoons vanilla extract; 1 – 1 1/2 cups semisweet chocolate chips

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Whole Wheat Chocolate Chip Cookies

These are the BEST EVER soft batch, whole wheat cookies. They include all real food ingredients but retain the flavor and texture of the classic version.

Yield: 2 dozen small cookies 1x

Prep: 20 minutesCook: 15 minutesTotal: 35 minutes

Units:

Scale:

Ingredients

2 cups plus 2 tablespoons white whole wheat flour (this wheat variety is very important!)
1/2 teaspoon baking soda
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until just warm
1 cup packed brown sugar
1/2 cup sugar
1 large egg, plus 1 large egg yolk
2 teaspoons vanilla extract
1 – 1 1/2 cups semisweet chocolate chips

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Instructions

Preheat to 325°F. Line two large baking sheets with parchment paper or cooking spray.
In a mixing bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, whisk together the butter and sugars until thoroughly blended. Beat in the egg, egg yolk, and vanilla until combined.
Add dry ingredients into the wet ingredients and stir until combined. Stir in the chocolate chips.
Scoop a heaping tablespoon per cookie and roll in a ball. Place dough balls on lined sheet pan, spacing them out so they won’t touch when baked.
Bake until the cookies are light golden brown, the outer edges start to harden, and the middle is still soft and puffy, about 15 minutes or so. Note: If baking two sheet pans of cookies at a time, be sure to rotate top and bottom and turn them front to back halfway through the cooking time.
Let cookies cool slightly on the pan and then transfer to a cooling rack using a metal spatula.

Cuisine: American Method: Bake

Find it online: https://thrivinghomeblog.com/whole-wheat-chocolate-chip-cookies/