Wildgrain Review

What is Wildgrain?

Wildgrain is the first bake-from-frozen membership for sourdough bread, fresh pastas, artisanal pastries, and so much more. Once your box is delivered, you just stash the goodies in the freezer until you’re ready to cook or bake — no thawing necessary.

My Wildgrain Review

Let me walk you through how this baked goods and pasta subscription service works and what my thoughts were along the way.

Signing up for Wildgrain is a straightforward process.

• Their website is user-friendly
• There are various box plans to choose from.
• You can customize the contents of each box based on dietary preferences and portion sizes.
• You can also customize the frequency of your subscription.
• You can pick 6 products or upgrade to a box of 12.

When I ordered, I opted in to receive updates about the status of my box.

I wanted to know right when it was delivered so it didn’t sit on my porch all day. Their communications were accurate and minimal which I appreciated.

When my first WildGrain box arrived on my doorstep, I saw the packaging was similar to ButcherBox. The contents were packed with dry ice to keep them frozen and the materials were recyclable.

Everything was still frozen and in good shape.

I also quickly noticed that the baked goods were all made with real food ingredients. That is so hard to find in the grocery store.

The baking instructions vary depending on the product but they are incredibly clear and no-brainer.

Here is an example of the Blueberry Biscuits (which were absolutely delicious by the way.)

Everything can go straight from the freezer to the oven to bake. No thawing necessary!

Everything I’ve tried so far has been amazing.

• The crust on the sourdough bread was crunchy and the bread inside was light, fluffy, and chewy just like a good sourdough should be.
• The croissants were out of this world. We’re talking straight from the bakery flavor and texture.
• The hand-cut, fresh pasta was delicious. While it did take a little extra work to break apart when boiling, it all cooked evenly and far surpasses the quality of boxed pasta.

In Conclusion

The main selling point for me is the convenience and time-saving aspects of having high-quality baked goods made from whole food ingredients delivered to my doorstep.

However, let’s acknowledge the obvious: The price of $89 per box isn’t cheap. (Remember, these are artisan products with high-quality ingredients crafted by hand after all.) So, it’s probably not the best fit for the family trying to save money on groceries.

But, I could see the cost of a Wildgrain subscription being worth it if:

• You value high-quality, from-scratch baked goods with clean ingredients…but don’t have the time to make them yourself
• You love the convenience of bake/cook-from-frozen baked goods and pastas to go with your meals.
• You want to prep ahead for the holidays or a busy season
• You’re looking to treat yourself or ask for it as a gift
• You want to gift it to others (See our gift guides for more ideas.)

Don’t Forget: Free Croissants!

Wildgrain is offering our readers FREE Croissants in every box + $30 off your first box! Use promo code THRIVINGHOME30. Grab this deal now!