Chocolate Banana Muffins

kid favorite

key ingredients:

Whole Wheat Flour Sweet Potato or   Pumpkin Ripe Bananas Eggs Coconut Oil Honey • Cinnamon

In a bowl, whisk together the flour, ground flax, cocoa powder, sugar, baking soda, salt, and cinnamon.

1

In a separate bowl, stir together the mashed bananas, pumpkin or sweet potato puree, yogurt, eggs, vanilla, honey, and oil.

2

Pour batter into greased muffin tins or silicone liners and bake for 15- 18 minutes.

3

To Freeze:

Bake muffins as stated in directions. Flash freeze the muffins long enough to harden them up. Transfer them to freezer safe bag or container.

My kids love them! - Sue