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Cheddar Biscuits
Cheddar Biscuits are an easy side dish that all ages love.
Yield: 15 biscuits 1x
Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
Units:
Scale:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 4 tablespoons chilled butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
- 1/2 cup sour cream
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Instructions
- Preheat oven to 450°.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and baking soda. Stir with a whisk to combine.
- Using a pastry cutter, a fork, or your hands, cut in the butter until the pieces are VERY small–almost unnoticeable.
- Add in the cheese and toss well.
- Stir in the buttermilk and sour cream just until moist. Do not overmix.
- On a foil or parchment-lined and greased baking sheet, drop about 1/3 cup of the dough per biscuit, leaving 1-2 inches in between.
- Bake at 450° for 15 minutes or until edges are brown. Remove biscuits from pan and let cool.
Notes/Tips
You can sub out 1 cup of all purpose flour for white whole wheat flour.
Find it online: https://thrivinghomeblog.com/easy-cheddar-biscuits/