How long do blondies stay fresh?

Blondies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.

Can I add other ingredients?

Absolutely! Many people like to add chocolate chips, nuts, dried fruit, or other tasty mix-ins to their blondies for added flavor and texture.

How do I know when they are done baking?

The edges should be golden brown and the center should be set but still slightly soft. You can test for doneness by inserting a toothpick into the center of the blondies – if it comes out clean or with a few crumbs, they are done.

Blondie Brownies {Ready in 35 Minutes!}

Name: Blondie Brownies (with Chocolate Chips)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 12 tablespoons (1 1/2 sticks) unsalted butter, melted; 1 1/2 cups light brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 cup semisweet chocolate chips

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Blondie Brownies (with Chocolate Chips)

Imagine a cross between brownies and chocolate chip cookies. With basic ingredients in any pantry and a recipe that’s easy enough for kids to make, Blondie Brownies make the perfect afternoon snack to enjoy and then share with others.

Yield: 12 squares 1x

Prep: 10 minutesCook: 25 minutesTotal: 35 minutes

Units:

Scale:

Ingredients

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, melted
1 1/2 cups light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips

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Instructions

Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
In a medium mixing bowl, whisk together the melted butter and brown sugar until combined. Stir in the eggs and vanilla.
Using a spatula, add the wet ingredients to the dry ingredients. Gently stir and fold just until combined. Stir in the chocolate chips.
Spread batter evenly in the bottom of the baking dish. Bake on the center oven rack for 22-25 minutes.
Let cool for 5-10 minutes. Slice and serve.

Notes/Tips

The edges should be golden brown and the center should be set but still slightly soft. You can test for doneness by inserting a toothpick into the center of the blondies – if it comes out clean or with a few crumbs, they are done.
Blondies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Many people like to add chocolate chips, nuts, dried fruit, or other tasty mix-ins to their blondies for added flavor and texture.

Cuisine: American Method: Baked

Find it online: https://thrivinghomeblog.com/blondie-brownies/