Powerball Cookies
These no bake energy bites have been a long-time favorite in my home. Powerball Cookies are a healthy, satiating, freezer-friendly snack. Make sure to make a double batch too. Not only do these make a great afternoon snack, they can also be a great breakfast!
Much to Love About These Energy Bites
- Delicious: Confession time: I make Powerballs nearly every afternoon. Just a few of these snack cookies help me POWER through the 2 p.m. doldrums. They are SO tasty with a cup of coffee, too.
- Satiating: Not only do they stave off the afternoon munchies, but the balance of macronutrients (fat, protein, and carbs) make these a high-quality snack or breakfast for athletes, too.
- Simple to Make: Like our Chocolate Peanut Butter Oatmeal Balls, these are so simple to make that even kids can do this!
- Freezer-Friendly: Follow our instructions for flash freezing these cookies and then store them in the freezer for a pick-me-up snack anytime. They just need a few minutes to thaw on the counter.
Ingredients Needed
With a few simple pantry ingredients, you can whip these up in no time! The beauty of this power ball recipe is the ingredients are somewhat fluid. Add or subtract based on what you like or what you have on hand.
Here are you some of the ingredients you can include, but choose your own adventure…
- Peanut butter – PB tastes the best but you can sub in almond butter or sunbutter.
- Honey – I have tried this with maple syrup and it’s not the same–too runny.
- Old-fashioned or quick oats – I prefer the texture of quick oats.
- Ground flaxseed – Adds fiber.
- Chocolate chips – You can use dark chocolate chips or mini chocolate chips. (I prefer minis for the texture.)
- Possible add-ins: unsweetened shredded unsweetened coconut, chopped nuts (i.e. chopped pecans, sliced almonds, etc.), chia seeds, soft dried fruits (i.e. raisins, dried cranberries, etc), M&Ms.
My personal go-to cookie mix is simple–peanut butter, honey, quick oats, flax, mini chocolate chips, and shredded coconut. That’s the perfect combo in my opinion but feel free to experiment!
How to Make Power Ball Cookies
Like I mentioned, this no bake cookie recipe is so simple that the kids can help you!
- Round up all of the ingredients you want to use and add them all into a big ‘ol mixing bowl. Stir like crazy to make sure all the ingredients are well combined.
- Then, wet your hands slightly, and roll into 1 to 1 1/2 inch sized balls. Place in a storage container or freezer bag in a single layer. Divide layers with parchment paper.
- Store in the fridge for up to a week or in the freezer for 3-6 months.
Pro Tip
I’ve found that if I warm the peanut butter and honey just a tad initially, it makes it easier to stir all of the ingredients together.
How to Freeze Powerball Cookies
Freeze For Later: Follow Steps 1-3. Place the rolled cookies on a sheet pan (line with parchment paper for easier clean up). Place in the freezer for an hour or so, until hardened. Place them into a freezer bag or airtight freezer container for up to 3 months.
Prepare From Frozen: Either set cookies out on the counter to thaw slightly or warm in the microwave for about 15 seconds.
FAQs
They will last in the refrigerator for up to a week and in the freezer for 3-6 months. It is best to store them in an air-tight container for maximum freshness.
My personal go-to cookie mix is simple–peanut butter, honey, quick oats, flax, mini chocolate chips, and shredded coconut. That’s the perfect combo in my opinion but feel free to experiment!
More Healthy Snack Ideas
Looking for more satisfying but healthier snacks? Try a few of these…
How to Video
Powerball Cookies
Ingredients
- 1 cup peanut butter (sub: almond butter or sunbutter)
- 1 cup honey (You can cut this back a bit, if you'd like.)
- 3 cups quick or old-fashioned oats (I prefer quick.)
- 1/2 cup ground flaxseed
- 1 cup dark chocolate chips (sub: 3/4 cup mini semi-sweet chocolate chips)
- 1 cup any combination of these add-ins: unsweetened shredded coconut, chopped nuts (i.e. chopped pecans, sliced almonds, etc), chia seeds, soft dried fruits (i.e. raisins, dried cranberries, etc)
Instructions
- In a medium mixing bowl, stir together the peanut butter and honey until smooth. (Tip: You may want to warm them in the microwave first to make this step easier.)
- Stir in oats and flaxseed. Add the chocolate chips and your 1 cup of preferred add-ins. Stir until well combined.
- Using wet hands or a wet cookie scoop, shape the mixture into 30-35 balls. Use a heaping tablespoon of mixture per cookie. Store in the fridge for up to a week or in the freezer using the directions below.
Freezer Instructions
Notes/Tips
- My personal go-to cookie mix is simple–peanut butter, honey, quick oats, flax, mini chocolate chips, and shredded coconut. That’s the perfect combo in my opinion but feel free to experiment!
- Crunchy peanut butter is yummy also!
- I often cut the honey back to 3/4 cup and make up the 1/4 cup with more nut butter
Nutrition
This is a delicious afternoon snack. We’re trying to incorporate more seeds into our diets. The whole family enjoys these making it easier.
Love to hear this Theresa! Thanks for taking the time to leave a review.