Honey Dijon Vinaigrette Salad Dressing


Homemade honey dijon vinaigrette. A tangy salad dressing that tops off sweet salads perfectly! You just can't beat a homemade salad dressing--they are so good!

I love homemade salad dressings. They are just so easy to make and you can adjust them to taste JUST how you want them to. You not only save money by making them at home but you also save yourself from consuming all those added ingredients that come in store bought dressings.

Homemade honey dijon vinaigrette. A tangy salad dressing that tops off sweet salads perfectly! You just can't beat a homemade salad dressing--they are so good!

This Honey Dijon Salad Dressing comes from my friend Molly. She credits a friend of hers for the recipe but I credit Molly since she was the one I snatched it from. It goes wonderfully with salads that have sweeter ingredients.

Homemade honey dijon vinaigrette. A tangy salad dressing that tops off sweet salads perfectly! You just can't beat a homemade salad dressing--they are so good!

My favorite combo with it is red leaf lettuce, apples, Craisins and toasted almonds. If I would have had feta on hand, that would have been tossed over the top but, well, life didn’t allow for feta at the time. Regardless, it was a delicious salad.

Homemade honey dijon vinaigrette. A tangy salad dressing that tops off sweet salads perfectly! You just can't beat a homemade salad dressing--they are so good!

After you make this salad dressing, store it in the fridge for up to two weeks. The olive oil will solidify a bit but just set it out at room temperature for 45 minutes or so before you want to use it and it will be back to normal.

Thanks, Molly! Your recipe will be one of my staples for a very long long time!
Homemade honey dijon vinaigrette. A tangy salad dressing that tops off sweet salads perfectly! You just can't beat a homemade salad dressing--they are so good!

5.0 from 2 reviews
Honey Dijon Vinaigrette Salad Dressing
 
A simple, tangy salad dressing that tops off sweet salads perfectly!
Author:
Serves: ½ cup
Ingredients
  • ⅓ cup olive oil
  • 3 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • pinch of salt
Instructions
  1. Put all ingredients into a mason jar and give it a good shake!
Notes
Store in the refrigerator for up to two weeks. The olive oil may solidify but just set it out at room temperature before serving to give it time to liquify again.


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Comments

  1. ianja says

    just perfect,
    thank for sharing

  2. ana says

    i just did this instead of salt i used Maggi seasoning and instead of dijon i used regular mustard cause im just a student and it came out great! thank you

    • Rachel says

      Awesome! I’m glad it was a success.