6 Easy Vegetarian Recipes You’ll Love

These recipes are quick to make and packed with fresh, wholesome ingredients. Perfect for anyone looking to eat lighter without spending hours in the kitchen. Each dish is satisfying and full of flavor, making meat-free meals something to look forward to.

Lemon Feta Orzo

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This Lemon Feta Orzo is a fast, flavorful side dish made with tender orzo pasta, lemon, fresh herbs, and crumbled feta. It comes together in just 15 minutes and goes with all kinds of meals—from grilled chicken to meatballs. Serve it warm, at room temp, or even cold.

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Easy Frozen Stir Fry Vegetables

Frozen stir fry vegetables are so convenient but often turn out soggy after cooking. Our easy method for how to stir fry frozen vegetables makes a big textural difference for this tasty Asian side dish. We included optional flavoring add-ins, as well.

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Pizza Bread

This pizza bread is made with simple ingredients, requires minimal effort, and is a kid-favorite! It’s an easy, 20-minute meal that is also freezer friendly. Or, cut it in smaller portions for an appetizer!

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Quinoa Tabbouleh

Quinoa Tabbouleh is one of my favorite light summer lunches or side dishes for dinner. Meal prep this Mediterranean-inspired salad on the weekend and eat on it all week long. A delicious, high-protein way to use up produce and eat your veggies!

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Make Ahead Lunch Wraps

Can you freeze wraps? You bet!! These make ahead freezer-friendly lunch wraps are nutritious, hearty, and completely adaptable to whatever your family might like in them! They even made our top list of vegetarian meals for kids, because all ages like these!

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