Weekly Menu for July 13
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until July 12 and then use this menu plan starting July 13.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 7.6.26 through 7.12.26.
- Just Bare boneless skinless chicken breasts, $4.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee Midwest Pork boneless center cut pork chops, $12/each (10 ct., 35 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Nothing But The Truth pasta, $1.99/each (16 oz.) Stock Up and Save: Store in pantry until date on package.
- Bone-in pork shoulder roast, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Moonlight peaches or nectarines, $2.99/lb. Stock Up and Save: Wash and dry, peel if you prefer, chop or slice and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Shredded Beef Tacos * — Make it in the Crockpot or Instant Pot.
- Pickled Red Onions
Wednesday:
Thursday:
Friday:
Saturday:
- Cheeseburger Bowls with Secret Sauce * — We show you how to prep & store this recipe to eat all week!
Sunday:
More Ideas for the Week
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