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Home Recipe Index Snacks

Greek Dip

★★★★★ 5 /5
Jump to Recipe Rate Recipe
Rachel Tiemeyer
By: Rachel TiemeyerPosted: 10/7/21Updated: 2/20/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This simple yet delicious Greek Dip will have you hovering over the dish and wishing you didn’t have to share. Our Greek Dip requires no cooking and is a great recipe to serve groups of people (or just yourself for a healthy lunch!).

Greek Dip on a white platter with pita chips in the background

I developed this recipe many years ago as a unique appetizer for a friend’s birthday party. Everyone there raved about it! Little did they know how easy it was to throw together. Recently, Polly made it again, took some new pictures, and then we stuffed ourselves with it at a work meeting. It’s just SO good!

Table of Contents
  • What’s in Greek Dip?
  • How Do I Serve and Store Greek Dip?
  • Serving Ideas
  • Greek Dip

What’s in Greek Dip?

This Greek Dip is full of heart-healthy fats, protein, fiber, and antioxidants from the hummus and veggies. The feta cheese provides a nice, tangy, salty bite to top it all off.  Serve it with some Pita chips and you’ve got yourself a killer real-food meal or appetizer.

Here is what you’ll need to make it:

  • Hummus – You can use store-bought or make your own hummus.
  • Cucumber
  • Red bell pepper
  • Tomato
  • Red onion
  • Feta cheese
  • Juice of a lemon
  • Optional: olives, chopped artichokes, green onion, or roasted red peppers
Close up shot of greek dip

How Do I Serve and Store Greek Dip?

The fun part about this recipe it looks beautiful in all kinds of serving dishes or bowls. I spread mine out on a ridged dish but it could also be made and stored in a typical 8×8 baking dish like this one. A fun bowl–especially something that is see-through–would work, too. Anything people can easily scoop from will work.

When storing, just cover it with plastic wrap or transfer it to a storage container. Greek Dip stays fresh in your fridge for 3-5 days. It can be a great make-ahead appetizer or something to meal prep at the beginning of the week for healthy snacking.

Greek dip on a platter

Serving Ideas

While pita chips are my default choice, they’re far from the only option. Here are some other tasty options that pair well with this Greek Dip.

  • Baby carrots, celery sticks, or bell pepper strips
  • Tortilla chips
  • Pita bread, torn in pieces (Try our homemade Whole Wheat Pita Bread!)
  • Hearty crackers, like Triscuits
Greek dip with a corner scoop of it missing

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Greek Dip
★★★★★ 5 from 3 reviews

Greek Dip

You’ll not only love the taste of this easy Greek Dip, but you’ll be loaded up with protein, fiber, and antioxidants. A delicious appetizer or healthy snack idea. 

Yield: 6–8 appetizer servings 1x
Prep: 20 minutesTotal: 20 minutes
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Ingredients

  • 1 1/2 cups (12 ounces) hummus
  • 1 cup diced cucumber
  • 1/2 cup chopped red bell pepper (about 1/2 a bell pepper)
  • 1/2 cup diced cherry tomatoes
  • 1/4 cup finely diced red onion (about 1/4 of an onion)
  • 1/2 cup feta cheese crumbles
  • Juice of a lemon
  • Optional topping: sliced olives, chopped artichokes, green onion, or roasted red peppers

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. In a serving dish, layer the ingredients in this order:
    • Hummus
    • Cucumber
    • Red pepper
    • Tomato
    • Red Onion
    • Feta
  2. Squeeze lemon juice over the top of ingredients. 
  3. Optional: Add in any of the optional ingredients as a layer. 
  4. Serving Suggestion: Serve with pita chips, fresh vegetable sticks, torn pieces of pita bread, or hearty crackers.
© Author: Rachel Tiemeyer
Cuisine: Mediterranean Method: Mix

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Rachel Tiemeyer

Rachel Tiemeyer

As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years!

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  1. AvatarVicky T says

    Posted on 7/8/23 at 9:45 am

    We are trying to eat more Mediterranean food. We made this last night and loved it. So we are making it again today to take to a pool party.

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 7/10/23 at 8:56 am

      You know it’s good when you make it two days in a row! Thanks for taking the time to leave a review Vicky.

      Reply
  2. AvatarAmy says

    Posted on 5/14/23 at 8:07 pm

    Really yummy! Made this for our Mother’s Day appetizer and everyone kept going back for more. Love that it is heart healthy also!

    ★★★★★

    Reply
    • Carla from Thriving HomeCarla from Thriving Home says

      Posted on 5/15/23 at 9:07 am

      So fun to hear! Thanks for sharing Amy.

      Reply
  3. AvatarTony says

    Posted on 2/28/23 at 11:45 am

    I LOVED this. I could have eaten the entire thing by myself. So good and so healthy.

    ★★★★★

    Reply
  4. AvatarTracy says

    Posted on 11/14/20 at 8:42 am

    My husband does not like feta, what would you substitute?

    Reply

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