Greek Dip
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This simple yet delicious Greek Dip will have you hovering over the dish and wishing you didn’t have to share. Our Greek Dip requires no cooking and is a great recipe to serve groups of people (or just yourself for a healthy lunch!).
Ingredients in Greek Dip
Here is what you’ll need to make it:
- Hummus – You can use store-bought or make your own hummus.
- Cucumber – I like using the mini cucumbers.
- Red bell pepper – Other colors will work fine as well.
- Tomato
- Red onion – Make sure to dice this finely!
- Feta cheese
- Juice of a lemon
- Optional: olives, chopped artichokes, green onion, or roasted red peppers
How Do I Store Greek Dip?
To store greek tip, cover it with plastic wrap or transfer it to a storage container. Greek Dip stays fresh in your fridge for 3-5 days. It can be a great make-ahead appetizer or something to meal prep at the beginning of the week for healthy snacking.
Serving Greek Dip
It looks beautiful in all kinds of serving dishes or bowls. I spread mine out on a ridged dish but it could also be made and stored in a typical 8×8 baking dish. Anything people can easily scoop from will work.
Ideas to serve it with:
- Pita Chips
- Baby carrots, celery sticks, or bell pepper strips
- Tortilla chips
- Pita bread, torn in pieces (Try our homemade Whole Wheat Pita Bread!)
- Hearty crackers, like Triscuits
Recipe FAQs
When storing, just cover it with plastic wrap or transfer it to a storage container. Greek Dip stays fresh in your fridge for 3-5 days.
More Mediterranean Inspired Recipes
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Greek Dip
You’ll not only love the taste of this easy Greek Dip, but you’ll be loaded up with protein, fiber, and antioxidants. A delicious appetizer or healthy snack idea.
Ingredients
- 1 1/2 cups (12 ounces) hummus
- 1 cup diced cucumber
- 1/2 cup chopped red bell pepper (about 1/2 a bell pepper)
- 1/2 cup diced cherry tomatoes
- 1/4 cup finely diced red onion (about 1/4 of an onion)
- 1/2 cup feta cheese crumbles
- Juice of a lemon
- Optional topping: sliced olives, chopped artichokes, green onion, or roasted red peppers
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Instructions
- In a serving dish, layer the ingredients in this order:
- Hummus
- Cucumber
- Red pepper
- Tomato
- Red Onion
- Feta
- Squeeze lemon juice over the top of ingredients.
- Optional: Add in any of the optional ingredients as a layer.
- Serving Suggestion: Serve with pita chips, fresh vegetable sticks, torn pieces of pita bread, or hearty crackers.
Notes/Tips
- Greek Dip will last 3-5 days covered in the refrigerator.
- Optional Additions: olives, chopped artichokes, green onion, or roasted red peppers
We are trying to eat more Mediterranean food. We made this last night and loved it. So we are making it again today to take to a pool party.
You know it’s good when you make it two days in a row! Thanks for taking the time to leave a review Vicky.
Really yummy! Made this for our Mother’s Day appetizer and everyone kept going back for more. Love that it is heart healthy also!
So fun to hear! Thanks for sharing Amy.
I LOVED this. I could have eaten the entire thing by myself. So good and so healthy.
My husband does not like feta, what would you substitute?