Weekly Menu for August 17

Snack: Peach Overnight Oats
Sweet Treat: Easy Peach Cobbler with Cake Mix *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 16 and then use this menu plan starting August 17.

Collage of meals on the weekly menu plan,

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 8.10.26 through 8.16.26.

Just Bare boneless skinless chicken breasts, $4.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee tortillas, $1.99/each (16 to 22.5 oz.) Stock Up and Save: Store in pantry until indicated date on package. OR learn how to freeze tortillas!
Hy-Vee English muffins, $2.98/each (6 ct.) Stock Up and Save: Store in pantry until indicated date on package or wrap tightly and store in freezer for up to 3 months.
Fresh blackberries or raspberries, 2/$5 (6 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 6-9 months.
Sea Best tilapia fillets, $9.99/each (2 lb.) Stock Up and Save: Store in freezer until indicated date on package.