Name: Garden Greek Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2-4 Servings
Cuisine: Greek
Ingredients: 2 cups cherry tomatoes, halved or quartered as needed; 1 bell pepper, cut into bite-sized chunks; 1 cucumber (or 1 bell pepper of a different color), cut into bite-sized chunks; 1 small ball of fresh mozzarella, cut into bite-sized chunks; a handful of fresh herbs (I prefer basil and parsley); 1-2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, minced; salt and pepper, to taste

By Rachel Tiemeyer

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You can make this simple salad almost any way you like it. The simple dressing highlights the yummy, fresh produce.

It’s not often I get addicted to a salad and can’t stop eating it. But, I did with this Garden Greek Salad. (Oh, and this one, too.) Who doesn’t want to be addicted to veggies?!?

The simplicity of the dressing highlights the freshness of the produce this time of year and lends some sweetness, as well. So, load up on the Garden Greek Salad and pat yourself on the back when you binge on this dish!