Garden Greek Salad Recipe

  • Author: Thriving Home
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 2-4 1x


This simple and sweet salad highlights summer’s best produce!


  • 2 cups cherry tomatoes, halved or quartered as needed
  • 1 bell pepper, cut into bite-sized chunks
  • 1 cucumber (or 1 bell pepper of a different color), cut into bite-sized chunks
  • 1 small ball of fresh mozzarella, cut into bite-sized chunks
  • a handful of fresh herbs (I prefer basil and parsley)
  • 12 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, minced
  • salt and pepper, to taste


  1. Toss all ingredients together and serve.
  2. If it sits in the refrigerator for a little bit, the flavors get even better!