Going Gluten-Free? These 6 Recipes Make It Easy

Whether you’re gluten-free by choice or necessity, these tasty dishes are sure to become new favorites!

Peaches and Cream Baked Oatmeal

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Peaches and Cream Baked Oatmeal is nutritious, crowd-pleasing, and filling. Juicy peaches add sweetness, while pecans bring a crunch. Top with warm milk or our vanilla glaze for extra creaminess!

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Shredded Chicken Nachos

Whether it’s game day, a family gathering, or a simple dinner, nothing beats a plate of loaded Shredded Chicken Nachos. These party nachos are piled high with juicy, flavorful shredded chicken that’s easy to make and versatile enough to adapt to your favorite cooking method (4 ways!).

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Bacon and Cheddar Twice Baked Potatoes

These make-ahead Bacon and Cheddar Twice Baked Potatoes are the quintessential side dish for almost any holiday meal. They are a bit healthier than other twice-baked potatoes yet just as rich-tasting. Even better…they are freezer friendly!

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Chicken, Broccoli, and Rice Foil Packets

Chicken, broccoli, cheddar cheese, and bacon are served over brown rice in these chicken foil packets. Grill, bake, or cook over the campfire! You can even make them ahead and freeze for later with our instructions. Everyone loves these individual foil packets!

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Asian Slaw

This fan-favorite Asian Slaw is a delicious, healthy, real food version of the old Ramen noodles slaw. Amazing color, texture, and flavor! We make this one again and again.

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Cheesy Hash Brown Casserole

Our make-ahead, gluten-free Cheesy Hash Brown Casserole is SO easy! It makes this traditional holiday or BBQ side dish a little bit healthier by making it from scratch and leaving out the canned cream soup. This cheesy potato casserole comes together quickly but is creamy and comforting as always.

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