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Home Recipe Index Seafood

Honey Garlic Skillet Shrimp

5 /5
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Polly Conner
By: Polly ConnerPosted: 9/19/16Updated: 7/21/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further. this …


 

Through all the recipe testing for our cookbook, I’m learning that I instantly gravitate towards any sweet-savory flavored recipe. Any combination of a honey-soy-garlic marinade is pretty much going to be a win in my book. So it comes as no surprise that this shrimp recipe received a big thumbs up in my opinion. It’s pretty easy to make too. 

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

Start by whisking together a simple marinade of soy, honey, minced garlic, salt, pepper and olive oil.

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

Pour it over your shrimp in a plastic bag or bowl. 

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

Let those flavors infuse for 20-30 minutes in the fridge.

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

Preheat a saute pan to medium-high heat. Remove the shrimp from the marinade and toss them in the hot pan. Cook for about 1-2 minutes on each side until shrimp is opaque all the way through.

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

This shrimp is super versatile. You could toss it in some pasta or whip up some brown rice (which is what I did).

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

Yummo!

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version! So, if you're looking for a healthy freezer meal, look no further.

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Honey Garlic Shrimp

This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that the shrimp can be used in a variety of ways. This recipe also includes how to make a freezer friendly version!

Yield: 4 1x
Prep: 35 minutesCook: 4 minutesTotal: 39 minutes
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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup honey
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 pound of raw, peeled, deveined shrimp

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make It Now:

  1. To a medium-sized mixing bowl (or gallon-sized freezer bag), mix together the oil, soy sauce, honey, pepper, and garlic. (Freezing instructions begin here.)
  2. Add the shrimp to the marinade and toss to coat. Cover/seal and refrigerate for 20-30 minutes.
  3. In a large skillet, heat 1-2 teaspoons of oil over medium-high heat until it’s shimmery.
  4. Remove shrimp from the marinade* using tongs or a slotted spoon and add them to the skillet in a single layer. Cook for 1-2 minutes on each side or until shrimp is opaque/pink. 

Freeze For Later: In a gallon-sized freezer bag, mix together the oil, soy sauce, honey, pepper, and garlic. Freeze it alongside the bag of shrimp. (Do not add the shrimp to the marinade because it will make the shrimp mushy).

Prepare From Frozen: Thaw the marinade and shrimp overnight in the refrigerator. Drain the shrimp in a colander over the sink and pat dry. Follow Steps 2-4.


Notes/Tips

*What To Do With the Marinade: Either discard the used marinade OR boil it in a small pot for a few minutes. After boiling the marinade is safe to use as a sauce and is delicious over shrimp, rice, and stir-fried veggies.

© Author: Polly Conner
Cuisine: American Method: Stove top

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Stephanie says

    Posted on 5/30/19 at 6:13 pm

    Is it supposed to be medium low or medium high? I am trying to make this and the paragraph says medium high and the instructions say medium low – big difference

    Reply
    • Rachel says

      Posted on 6/5/19 at 5:22 pm

      Sorry for the confusion. It should be medium-high. I just made that change to the recipe.

      Reply
  2. Kailey says

    Posted on 2/23/19 at 8:50 am

    This was a crowd pleaser- and for a family of 6 that is hard to do!

    Reply
    • PollyPolly says

      Posted on 2/28/19 at 6:38 am

      Wow good to hear!

      Reply
  3. Kathy says

    Posted on 9/19/16 at 12:26 pm

    Your photographs are awesome! They make the dish look delicious, which I’m sure it is.

    Reply

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