Menu Plan for the Week of April 13

Snack: 5-Minute Stovetop Popcorn
Sweet Treat: Brownie Mix Cookies *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until April 12 and then use this menu plan starting April 13.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 4.6.26 through 4.12.26.

Just Bare boneless skinless chicken breasts, $4.99/each (18 oz.) Stock U and Save: Wrap tightly and store in freezer for up to 9 months.
Red seedless grapes, $1.49/lb. Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 4-6 months.
Smart Chicken drumsticks or thighs, $1.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
That’s Smart! apple sauce, $2.68/each (46 oz.) Stock Up and Save: Store according to package directions. You can also try making your own Cinnamon Crockpot Applesauce.
Fresh pork tenderloin, $3.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.