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Home Recipe Index Baked Goods

Cheddar Biscuits

5 /5
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Polly Conner
By: Polly ConnerPosted: 6/20/22Updated: 4/30/25

This post may contain affiliate or sponsored links. Please read our disclosure policy.


These delicious homemade cheddar biscuits are a crowd-pleasing side dish. They come together fast and can be frozen for later. My kids described them as a “baked grilled cheese!”

Homemade cheddar biscuits stacked on a plate. this …


 
Table of Contents
  • Ingredients
  • Step-by-Step Instructions
  • Freezing Instructions
  • Recipe FAQs
  • Recipes That Go Well With Cheddar Biscuits
  • Cheddar Biscuits

Ingredients

The ingredients are simple. You likely have them in your pantry! Here is what you’ll need:

  • All-purpose flour – You can sub some white whole wheat flour if you want.
  • Sugar – Just a little bit.
  • Baking powder & baking soda
  • Salt
  • Unsalted butter – Did you know you can freeze butter?
  • Shredded cheddar cheese
  • Buttermilk – Don’t have buttermilk? Here is a sub you can use.
  • Sour cream
Hand holding a cheddar biscuit split in half

Step-by-Step Instructions

Mix the Dry Ingredients

In a large mixing bowl, mix together all of the dry ingredients. Give them a little whisk to combine.

Tip: If you want to make these a little healthier, you can sub out 1 cup of the all-purpose flour for white whole wheat flour. I’ve done this before and it doesn’t change the flavor or texture.

Dry ingredients in a bowl

Cut in the Butter

Similar to some of our other pastry recipes, you need to cut in the butter. You can use your hands or a pastry cutter for this task.

Cut in the butter until it’s coarse and crumbly. It usually takes me 2-3 minutes.

Cutting in the butter to cheddar biscuit mix.

Add in the Cheese

Toss in the shredded cheese.

We recommend shredding your own cheese when possible. It will save you money and the cheese has fewer additives and preservatives.

Shredded cheddar cheese being added to biscuit dough.

Add Wet Ingredients and Mix

Slowly add in the buttermilk and sour cream. Mix all the ingredients together just until it comes together as a dough.

Do this by hand, because you don’t want to over-mix the dough.

Bake the Cheddar Biscuits

Using a large spoon (or ice cream scoop!), scoop out about 1/3 cup size portion on a parchment-lined baking sheet.

Bake the biscuits for about 15 minutes or until brown on top.

Cheddar biscuits stacked on a plate

Freezing Instructions

You can save so much time and money when you prep freezer meals. This is why we love sharing freezing tips!

How to Freeze Cheddar Biscuits Before Baking:

To Freeze: Dust the cut-out biscuits with a little flour, place on sheet pan and flash freeze for about 2 hours until frozen solid. Toss biscuits into a gallon-size freezer bag, seal, and freeze.

To Prepare from Frozen: Set biscuits on a parchment or foil lined pan and thaw in the fridge or on the counter (if baking immediately). Bake according to directions.

How to Freeze Cheddar Biscuits After Baking:

To Freeze: Bake biscuits as directed. Cool completely. Place in freezer safe bag or container for up to 3 months.

To Prepare from Frozen: Wrap biscuits in damp paper towel and heat in microwave for 20-30 seconds.

Stacked cheddar biscuits

Recipe FAQs

Can you freeze biscuits after baking?

It’s possible to freeze biscuits after baking, but they will lose some of their moisture and the texture will be slightly affected when rewarming. To freeze, place in an air-tight freezer bag, squeeze out any excess air, and freeze for up to 1 month. Thaw on the counter or in the fridge and warm slightly in the microwave.

How do I store biscuits?

Leftover biscuits can become stale or dry if not stored properly after baking.

Follow these tips for the best method of storing biscuits:
1.) Allow the biscuits to cool completely before storing them.
2.) Place the biscuits in an airtight container or a resealable plastic bag.
3.) If you are stacking the biscuits, place a sheet of wax paper or parchment paper between each layer to prevent them from sticking together.
4.) Store the biscuits at room temperature in a cool, dry place away from direct sunlight.

You can also freeze biscuits using our instructions in the article above.

How do I reheat biscuits?

There are two ways to reheat biscuits:
1.) Oven: Place them on a sheet pan, brush the tops with melted butter (if desired), cover with foil, and heat at 350°F for about 5-10 minutes.

2.) Microwave: Place biscuits on a plate. Microwave in about 20-second increments until warmed through. This method may result in a little soggier or tougher finished product, so don’t overdo it.

Are homemade biscuits healthy?

Homemade biscuits can be a healthier alternative to traditional biscuits made from refined flour if you add in some whole wheat flour. Whole wheat flour contains more fiber, vitamins, and minerals than refined flour, and it has a lower glycemic index, meaning it causes less of a spike in blood sugar levels.

This recipe also avoids using vegetable shortening, which is a highly processed ingredient that contains trans fats. Trans fats are a type of unhealthy fat that has been linked to an increased risk of heart disease, stroke, and other health problems. It also contains other additives and preservatives, which can be detrimental to health if consumed in large amounts.

Recipes That Go Well With Cheddar Biscuits

These biscuits make a stellar side dish for all kinds of entrees, but here are a few of our favorites.

Tomato bisque in bowls with spoons and croutons on top.

Tomato Bisque

Baby back ribs on a cutting board with extra sauce on the side.

Crock Pot Baby Back Ribs

Potato corn chowder in a gray bowl with oyster crackers and chopped chives on top.

Autumn Chowder (aka Potato Corn Chowder)

pan seared pork chop on a white plate with mashed potatoes and broccoli

5-Ingredient Pan Seared Pork Chops

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Cheddar Biscuits

Cheddar Biscuits are an easy side dish that all ages love.

Yield: 15 biscuits 1x
Prep: 5 minutesCook: 15 minutesTotal: 20 minutes
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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 tablespoons chilled butter, cut into small pieces
  • 1 cup shredded sharp cheddar cheese
  • 1 cup buttermilk
  • 1/2 cup sour cream

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Preheat oven to 450°.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and baking soda. Stir with a whisk to combine.
  3. Using a pastry cutter, a fork, or your hands, cut in the butter until the pieces are VERY small–almost unnoticeable.
  4. Add in the cheese and toss well.
  5. Stir in the buttermilk and sour cream just until moist. Do not overmix.
  6. On a foil or parchment-lined and greased baking sheet, drop about 1/3 cup of the dough per biscuit, leaving 1-2 inches in between.
  7. Bake at 450° for 15 minutes or until edges are brown. Remove biscuits from pan and let cool.

Notes/Tips

You can sub out 1 cup of all purpose flour for white whole wheat flour.

© Author: Thriving Home
Cuisine: American Method: Bake

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Karen says

    Posted on 2/11/22 at 6:29 pm

    So quick, easy, and delicious!! Family favorite here

    Reply
    • Rachel Tiemeyer says

      Posted on 2/12/22 at 7:37 pm

      Nice! Glad you enjoyed it, Karen.

      Reply
  2. Ellen says

    Posted on 2/16/21 at 9:44 am

    This is a great recipe for a simple snack anytime. Very easy to make. They are wonderful, warm right out of the oven with a bit of marmalade and a nice cuppa tea!

    Reply
    • Rachel Tiemeyer says

      Posted on 2/16/21 at 12:57 pm

      Thanks for the feedback and review, Ellen!

      Reply

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