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Home Recipe Index Appetizers

Texas Caviar Dip

Updated: 11/13/20
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This post may contain affiliate links. Please read our disclosure policy.

I stumbled upon this Texas Caviar Dip while on vacation this summer. It is an easy, tasty, budget friendly appetizer that is great for large groups. You’re going to love it!

Texas Caviar Dip

At a Fourth of July party, this dip was eyeing me from the corner of the room. I could hear a faint, “Try me! I’m delicious!”

I obeyed.

It then taunted me, “Ha! Now, try to stop!”

I didn’t.

It laughed and I ate. And kept coming back for more. And then asked for the recipe, promising to give credit.

It must have known I had a food blog or something.

So thank you Tom and Cathy Richter. You have introduced a staple into our home. Especially one for when we entertain large groups. I have seen first hand a crowd of college boys devour this dip. With many more to come, I’m sure.

So here it is. Texas Caviar. That I found in Florida. Go figure.

Texas Caviar Dip

The great thing about this dip is that it’s easily customizable to what you have on hand. My only advice is to make sure it has either some jalapeños in it or a poblano pepper to give it a little kick. The first time I made this, I was a little shy on the spicy ingredients and was itching for a bit more flavor.

Texas Caviar Dip

The leftovers hold out pretty well too. Even though the avocado gets a little mushy, the acidity from the apple cider vinegar kept it from browning. We munched on this for a good 2-3 days after it was made. We also put it in our Killer Carnitas (cookbook recipe).

Texas Caviar dip on a spoon

Ready to try it out?

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

This Texas Caviar Dip is the BEST appetizer. The simple, homemade dressing that you add gives it the perfect sweet, tangy flavor that will have your crowd coming back for more!

Texas Caviar Dip

Texas Caviar Dip will be a culinary hit at your next get-together. 

Yield: 12 servings 1x
Prep: 15 minutesCook: 0 minutesTotal: 15 minutes
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Ingredients

  • 1/2 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 can corn, drained
  • 1 can black beans, rinsed and drained
  • 1 can garbanzo beans, rinsed and drained
  • 5 stalks of celery, chopped
  • 1 red onion, diced
  • 1 avocado, diced
  • 4–5 small jalapeno peppers, seeded and chopped
  • 2 (red or green) bell peppers, diced

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. In a small mixing bowl, combine olive oil, apple cider vinegar, and sugar. Set aside.
  2. In a large bowl, combine the remaining ingredients.
  3. Pour the dressing over the ingredients and toss until well coated.
  4. Serve with tortilla chips!

Notes/Tips

You can make this ahead of time but I’d recommend not adding the avocado until right before serving.

© Author: Thriving Home
Cuisine: American Method: Mix

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Texas Caviar Dip in a white bowl
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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. AvatarAmy says

    Posted on 2/4/19 at 11:59 am

    I made this for Super Bowl and everyone loved it. It makes a lot so be sure that you have a lot of friends to share it with. It is colorful, light and a tad sweet. I threw in a few seeds from the jalapenos to give it a little kick.

    Reply
    • RachelRachel says

      Posted on 2/4/19 at 5:03 pm

      Great to hear that, Amy. Thanks!

      Reply
  2. AvatarLorin says

    Posted on 9/22/17 at 1:30 pm

    This looks delicious! Is there supposed to be purple onion also? I feel like I see it in the picture but not in the ingredient list? Might make it for a tailgating snack tomorrow!

    Reply

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