Air Fryer Turkey Burger

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key ingredients:

In a large bowl, combine the ground turkey, garlic, parsley, oregano, lemon juice, salt, pepper, breadcrumbs, and Parmesan cheese.

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Form the mixture into 8-10 small patties (about 3 inches across).

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Spray the air fryer insert with cooking spray. Place as many turkey burgers in the air fryer as will fit in a single layer without touching and cook for 6 minutes.

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When burgers are cooked through, with no pink remaining, remove from the skillet and place on the buns.

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Add desired toppings to the burger such as: lettuce or arugula, tomato slices, mayo, thinly sliced red onion.

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To make a Freezer Meal:

These were so good and so easy! It’s so easy to dry out ground turkey but these came out perfectly moist. ★★★★★ - Christy

Grab the full recipe below!

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