Air Fryer Turkey Burger

juicy & delicious

key ingredients:

Ground Turkey Minced Garlic Panko Bread Crumbs Avocado Oil Salt & Pepper Parmesan Cheese Lemon Juice

In a large bowl, combine the ground turkey, garlic, parsley, oregano, lemon juice, salt, pepper, breadcrumbs, and Parmesan cheese.


Form the mixture into 8-10 small patties (about 3 inches across).


Spray the air fryer insert with cooking spray. Place as many turkey burgers in the air fryer as will fit in a single layer without touching and cook for 6 minutes.


When burgers are cooked through, with no pink remaining, remove from the skillet and place on the buns.


Add desired toppings to the burger such as: lettuce or arugula, tomato slices, mayo, thinly sliced red onion.


To make a Freezer Meal:

Form the patties (steps 1-2) and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container.

These were so good and so easy! It’s so easy to dry out ground turkey but these came out perfectly moist. ★★★★★ - Christy

Grab the full recipe below!

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