Weekly Menu for June 29

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until June 28 and then use this menu plan starting June 29.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 6/22/26 through 6/28/26.

Large grilling shrimp, $9.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee frozen veggies, $1.88/each (10 to 16 oz.) Stock Up and Save: Store in freezer until date on package.
Nothing But The Truth organic broth, $2.99/each (32 oz.) Stock Up and Save: Store in pantry until date on package. (Or make Homemade Chicken Broth using our tips.)
Wild Alaska Sockeye salmon portion, $6.99/each (16 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months. (This is your sign to make our NEW Bang Bang Salmon Bowls if you haven’t yet!)
Fresh raspberries or blackberries, $2.99/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.

SEE ALL HY-VEE SALES

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).

Monday:

Egg Roll in a Bowl (with Coleslaw Mix) *

Tuesday:

Creamy Chicken Taquitos * – Stock up and then pop them in the air fryer or oven straight from the freezer!
Mexican Street Corn Dip – No mayo so it works well for potlucks and BBQs.