Weekly Menu Plan for November 9

Snack: Cinnamon Tortilla Rolls
Sweet Treat: Pumpkin Spice Cake Mix Cookies *

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 8 and then use this menu plan starting November 9.

Collage of dishes from the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 11.2.26 through 11.8.26.

Just Bare boneless skinless chicken breasts, $3.99/each (18 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Bartlett Pears, $1.99/lb. Stock Up and Save: Keep in cool, dark place for 1-2 weeks.
Whole boneless pork loin, $1.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee frozen vegetables, $.98/each (10 to 12 oz.) Stock Up and Save: Store in freezer until indicated date on package.
Hy-Vee tortillas, $1.38/each Stock Up and Save: Store in pantry until indicated date on package. Did you know you can freeze tortillas? Read this post to learn about freezing and thawing different kinds of tortillas.