6 Flavor-Packed Vegetarian Recipes You’ll Want to Make Again
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These meat-free meals are so hearty and satisfying, you won’t even miss the meat!
Spinach Artichoke Dip with Roasted Red Peppers
Our festive Spinach Artichoke Dip with Roasted Red Peppers and Feta is colorful, bright-tasting, and so cheesy, making it the perfect hot dip for the holidays or as a game day dip.
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Pizza Bread
This pizza bread is made with simple ingredients, requires minimal effort, and is a kid-favorite! It’s an easy, 20-minute meal that is also freezer friendly. Or, cut it in smaller portions for an appetizer!
GET THE RECIPE➡ The ONLY Pizza Bread You’ll Ever Need!
Instant Pot Coconut Rice
Making Instant Pot Coconut Rice has never been easier! We’ve nailed the ideal texture—light, fluffy, and infused with just the right amount of coconut flavor. Whether you’re serving it alongside your favorite stir-fry veggies, Coconut Curry Soup, or with our Asian Turkey Meatballs, this foolproof recipe delivers restaurant-quality results every time.
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Healthy Mac and Cheese
Finally! A healthy mac and cheese recipe that your whole family will love. From sneaky sweet potato to high protein, less fat, and more fiber, this more nutritious baked pasta is STILL creamy and comforting. Easy to make gluten-free and freezing instructions included!
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The BEST Boiled Baby Potatoes
Our delicious boiled baby potatoes recipe is a simple side dish for a weeknight meal or a special occasion. Read this post to see how long to boil baby potatoes (or red potatoes) and then use our tantalizing recipe next time you make them!
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Quinoa Tabbouleh
Quinoa Tabbouleh is one of my favorite light summer lunches or side dishes for dinner. Meal prep this Mediterranean-inspired salad on the weekend and eat on it all week long. A delicious, high-protein way to use up produce and eat your veggies!
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