Menu Plan for the Week of January 5
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until January 4 and then use this menu plan starting January 5.
Sponsored by Hy-Vee (Columbia)
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run through 1.4.26.
- Hy-Vee natural cheese, $7.98/each (32 oz. shredded or chunk)Â Stock Up and Save: Wrap tightly, removing as much air as possible, and store in freezer for 1-2 months. (Read why we shred our own cheese.)
- Jumbo red or white onions, $1.48/lb. Stock Up and Save: Store in cool, dry, dark place for 2-3 weeks.
- Hy-Vee fresh chicken drumsticks or thighs, $1.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee Select frozen vegetables, $1.79/each (12 or 16 oz.)Â Stock Up and Save: Store in freezer until indicated date on package.
- Chef’s Prime boneless pork roast, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Sloppy Joes * –Stovetop and Instant Pot instructions.
- Maple Glazed Carrots
Tuesday:
- Creamy Chicken Taquitos * –Double and freeze for quick meals in the air fryer.
- Fiesta Salad
Wednesday:
Thursday:
Friday:
Saturday:
- Sheet Pan Chicken and Veggies –Brand New Recipe!
Sunday:
More Ideas for the Week
- Snack: 5-Minute Stovetop Popcorn
- Sweet Treat: Fruit Pizza Roll-Ups
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