Weekly Menu Plan for October 26

Snack: Veggies &amp; Cottage Cheese Ranch
Sweet Treat: Chocolate Mug Cake (High Protein)

Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until October 25 and then use this menu plan starting October 26.

Collage of meals on the weekly menu plan.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Features top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run 10.19.26 through 10.25.26.

Hy-Vee fresh chicken drumsticks or thighs, $1.77/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Welch’s red seedless grapes, $1.67/lb. Stock Up and Save: Wash, dry, freeze on baking sheet. Transfer to a freezer-safe container for 3-6 months.
Hy-Vee Choice Reserve boneless beef chuck roast, $6.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
Hy-Vee pasta, $.99/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on the package.
Fresh boneless skinless lean hand trimmed chicken breast, $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.