Weekly Menu Plan for November 16
Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 15 and then use this menu plan starting November 16.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Features top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals (made with real food ingredients) and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run 11.9.26 through 11.15.26.
- Bone-in pork shoulder roast, $2.48/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Red seedless grapes,$1.79/lb. Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for 3-4 months.
- Hy-Vee Choice Reserve boneless bottom round roast, $7.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
- Hy-Vee beans, $.88/each (15 or 15.5 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Hy-Vee broth, $1.88/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package. Or try making your own Homemade Chicken broth.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
- Crowd Pleaser Mexican Soup * — Make it on the stovetop or in the Instant Pot or Slow Cooker.
- Sweet Potato Cornbread *
Wednesday:
Thursday:
- Crockpot BBQ Ribs * — Or try our Instant Pot BBQ Ribs!
- Air Fryer Sweet Potato Cubes
Friday:
Saturday:
- Easy Chicken Stir Fry * — New recipe!
- Instant Pot Brown Rice *
Sunday:
More Ideas for the Week
- Snack: Homemade Chex Mix
- Sweet Treat: Pumpkin Dumpcake *
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