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Home Recipe Index Air Fryer

Air Fryer Turkey Burgers

5 /5
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Polly Conner
By: Polly ConnerPosted: 4/18/23Updated: 6/20/24

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Upgrade your burger game with these juicy and delicious mini Air Fryer Turkey Burgers. Made with lean ground turkey and an abundance of seasoning, these burgers are cooked to crispy perfection in the air fryer for a healthy twist on a classic favorite.

You can also make these on the stovetop using our Ground Turkey Burger Sliders recipe.

Air fryer turkey burger with a bite taken out of it. this …


 
Table of Contents
  • Reasons You’ll Love this Recipe
  • Ingredients
  • What kind of air fryer do you use?
  • How to Assemble the Turkey Burgers
  • How to Air Fry Turkey Burgers
  • Air Fryer Tips
  • Side Dish Ideas
  • Freezing Instructions
  • Recipe FAQs
  • More Air Fryer Recipes You’ll Love
  • Air Fryer Turkey Burgers

Reasons You’ll Love this Recipe

  1. Air fryer turkey burgers are a delicious and healthy alternative to traditional beef burgers, offering a leaner protein source that is still flavorful and satisfying.
  2. Using an air fryer to cook turkey burgers allows for a crispy exterior and juicy interior, while also reducing the amount of oil and fat needed for cooking.
  3. These turkey burgers are freezer-friendly. You can save time and money by doubling the recipe and freezing a batch for later.
  4. They can be cooked straight from frozen! Another great reason to double and freeze a batch.

You might also enjoy our Air Fryer Chicken Burgers or Air Fryer Turkey Meatballs.

Ingredients

Gather these few healthy ingredients, many of which you may already have on hand.

Turkey burger ingredients measured out and labeled.

Ingredient Notes:

  • Ground turkey – We recommend NOT using the 99% lean ground turkey. It’s much better to get turkey that’s less lean, so the burgers are more moist and flavorful. 
  • Fresh parsley – Flat or curly leaf will work fine.
  • Dried oregano – Crush this in your hand before adding to the mixture for extra flavor.
  • Whole wheat Panko breadcrumbs – Make your own breadcrumbs if you’d like to avoid store-bought ones.
  • Optional toppings: lettuce or arugula, tomato slices, mayo, thinly sliced red onion
Stock picture of an air fryer.

What kind of air fryer do you use?

We both use the 6 quart Instant Pot Vortex Plus Air Fryer and highly recommend it.

Here’s what we love about it:

  • America’s Test Kitchen said it’s #1 in their tests.
  • Extra-large capacity. (I fit 12+ meatballs in it.)
  • Wide drawer-style basket that is easy to remove and insert.
  • The drawer and cooking rack are dish washer safe.
  • Super easy to use digital controls.
  • It cooks food to perfection!
BUY NOW

How to Assemble the Turkey Burgers

In a large mixing bowl, gently combine the turkey burger ingredients with your hands. Then, divide the mixture into 8-10 equal portions and form each portion into a small patty.

Turkey burger slider ingredients in a glass bowl ready to be mixed.
Turkey burger sliders prepped and waiting on a baking sheet to be cooked in the air fryer.

How to Air Fry Turkey Burgers

Cooking your burger patties in the air fryer is the easy part! Here’s how…

  1. Spray the air fryer insert with cooking spray. Preheat to 350°F. 
  2. Place as many turkey burgers in the air fryer as will fit in a single layer without touching (leave room for air to circulate) and cook for 6 minutes. Flip the burgers and cook another 6 minutes, or until browned and cooked through.
  3. Place on a plate, cover each patty with 2 small pieces of cheese, and cover with foil to keep warm.
  4. Repeat with any remaining burgers.
A hand placing the last of six turkey burger sliders into an air fryer.
A spatula lifting one of six cooked turkey burger sliders from an air fryer.

Air Fryer Tips

Try these tips to get the best results when using an air fryer:

  1. Preheat your air fryer: Preheating your air fryer can help ensure that your food cooks evenly and becomes crispy.
  2. Use the right amount of oil: While air fryers require less oil than traditional frying methods, it is still important to use some oil to achieve a crispy texture. Use a small amount of oil (1-2 teaspoons) or cooking spray to coat your food before cooking.
  3. Don’t overcrowd the basket: It is important to leave some space between the food in the air fryer basket to ensure that the hot air can circulate around the food and cook it evenly.
  4. Shake the basket: Shaking the basket halfway through the cooking time can help ensure that your food cooks evenly on all sides.
  5. Use a meat thermometer: Use a meat thermometer to check the internal temperature of your food to ensure that it is cooked through and safe to eat.
  6. Experiment with cooking times and temperatures: Every air fryer is different, so it may take some trial and error to find the best cooking time and temperature for your favorite foods.
  7. Clean your air fryer regularly: Regular cleaning can help ensure that your air fryer operates at its best and that your food doesn’t pick up any off flavors or odors from previous cooking sessions.
A platter full of air fryer turkey burgers on pretzel buns.

Side Dish Ideas

Here are some side dish ideas that would go well with Air Fryer Turkey Burgers.

Air fryer sweet potato cubes in a white bowl with sprigs of rosemary.

Air Fryer Sweet Potato Cubes

Asian slaw in a white bowl with spoons.

Asian Slaw

Roasted vegetable hash in a white serving dish.

Roasted Vegetable Hash

A hand holding a serving dish of roasted Brussels sprouts with bacon.

Roasted Brussels Sprouts with Bacon

Freezing Instructions

Turkey burgers are a great meal to prep ahead and freeze. Here’s how:

Freeze For Later: Form the patties and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container. Seal well and freeze.

Prepare From Frozen: Thaw in the refrigerator for 24-48 hours. Cook according to instructions in steps 3-4.

Turkey burger sliders prepped and sitting on parchment paper in a freezer-safe container.

Be sure to check out our 100+ Healthy Freezer Meals.

Recipe FAQs

Can I cook turkey burgers from frozen in the air fryer?

Yes! I tested this with this recipe. Cook mini turkey burgers straight from frozen at 350 for 13-15 minutes. It may take a little longer for full-sized turkey burgers. Because every air fryer is different, use a meat thermometer to make sure they are at least 165 degrees.

Can I make these on the stovetop?

Yes. These burgers taste great when cooked on the stove. We have a delicious Turkey Burger Slider recipe that will walk you through how to do this.

Are turkey burgers healthier than ground beef burgers?

Turkey burgers are often considered to be healthier than beef burgers because they are generally lower in fat and calories.

Can I make turkey burgers gluten-free?

Yes! Use almond flour in place of the bread crumbs or make your own gluten-free breadcrumbs using toasted, gluten-free bread. I have found that store-bought gluten-free Panko breadcrumbs (made with rice flour) stick to the pan and don’t yield good results, so I don’t recommend those.

Can I make turkey burgers dairy-free?

Yep! Use breadcrumbs or almond flour in place of the Parmesan cheese and add 1/4 teaspoon salt to the mixture. I’ve also found that nutritional yeast can add some cheesy flavor, so feel free to sub in a few tablespoons to your dry mix.

Where do I get quality ground turkey?

We get our meat from ButcherBox. The poultry is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, wild salmon, and grass-fed beef–and have used it for years ourselves. Read my honest review here.

More Air Fryer Recipes You’ll Love

We are big fans of small sandwiches around here. Try some of these other fan favorites.

Italian Baked Chicken Thighs on a white platter.

Air Fryer Italian Chicken Thighs

Dipping baked parmesan chicken tender into honey mustard dipping sauce.

Air Fryer Chicken Tenders

Air fryer tilapia in the air fryer basket after cooking.

Air Fryer Tilapia

healthy baked Italian meatballs in marinara sauce

Air Fryer Turkey Meatballs

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Air fryer chicken burgers with toppings on a pretzel bun.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Air Fryer Turkey Burgers

Upgrade your burger game with these juicy and delicious mini air fryer turkey burgers. Made with lean ground turkey and an abundance of seasoning, these burgers are cooked to crispy perfection in the air fryer for a healthy twist on a classic favorite. 

Yield: 8–10 mini burgers 1x
Prep: 10 minutesCook: 12 minutesTotal: 22 minutes
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Scale:

Ingredients

  • 1 1/4 pounds ground turkey*
  • 1/4 cup finely chopped fresh flat-leaf parsley (remove stems)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano, crushed in hand
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup whole wheat Panko breadcrumbs (or make your own breadcrumbs)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup avocado oil or olive oil
  • 4–5 slices of Provolone, cut into 4 pieces each
  • 8–10 mini ciabatta rolls or dinner rolls
  • Optional toppings: lettuce or arugula, tomato slices, mayo, thinly sliced red onion

*We recommend NOT using the 99% lean ground turkey. It’s much better to get turkey that’s less lean, so the burgers are more moist and flavorful.

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

Make Now:

  1. In a large bowl, use clean hands to combine the ground turkey, parsley, lemon juice, garlic powder, oregano, salt, pepper, breadcrumbs, and Parmesan cheese.
  2. Form the mixture into 8-10 small patties (about 3 inches across). (Freezer meal instructions begin here.)
  3. Spray the air fryer insert with cooking spray. Preheat to 350°F. 
  4. Place as many turkey burgers in the air fryer as will fit in a single layer without touching (leave room for air to circulate) and cook for 6 minutes. Flip the burgers and cook another 6 minutes, or until browned and cooked through*. Place on a plate, cover each patty with 2 small pieces of cheese, and cover with foil to keep warm.
  5. Repeat Step 4 with any remaining burgers.
  6. Place the patties on the buns and add desired burger toppings. 

*Burgers are done when they have no more pink inside or register 165°F internally.

Freeze For Later: Form the patties (steps 1-2) and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container. Seal well and freeze.

Prepare From Frozen: Thaw in the refrigerator for 24-48 hours and cook according to instructions. Or, cook frozen patties at 350°F for 13-15 minutes.


Notes/Tips

  • If you have leftover cooked patties, wrap tightly and freeze them. Warm at 50% in the microwave until heated through.
  • Gluten-Free Version: Use almond flour in place of the bread crumbs or make your own gluten-free breadcrumbs using toasted, gluten-free bread. I have found that store-bought gluten-free Panko breadcrumbs (made with rice flour) stick to the pan and don’t yield good results, so I don’t recommend those.
  • Dairy-Free Version: Use breadcrumbs or almond flour in place of the Parmesan cheese and add 1/4 teaspoon salt to the mixture. I’ve also found that nutritional yeast can add in some cheesy flavor, so feel free to sub in a few tablespoons to your dry mix.
  • Stove-Top Version: Make these in a pan on the stove using our Ground Turkey Burger Sliders recipe.
  • Where We Get Our Ground Turkey: We get our meat from ButcherBox. The poultry is organic and curated from small, trusted farms. We highly recommend this service to source healthy meat–like uncured bacon, wild salmon, and grass-fed beef–and have used it for years ourselves. Read my honest review here.
© Author: Polly Conner
Cuisine: American Method: Air fryer

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Christy says

    Posted on 4/25/23 at 9:02 am

    These were so good and so easy! It’s so easy to dry out ground turkey but these came out perfectly moist.

    Reply
    • Polly ConnerPolly Conner says

      Posted on 4/25/23 at 9:04 am

      Agreed. I like them cooked this way too!

      Reply

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