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Home Recipe Index Sides & Salads Vegetables

Bacon Wrapped Green Beans

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Polly Conner
By: Polly ConnerPosted: 10/24/23Updated: 3/16/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Bacon Wrapped Green Beans make a great side dish for almost any occasion. They look fancy enough for a holiday meal or even a birthday dinner but they are easy enough to go as a side for a simple weeknight meal.

Green beans wrapped in bundles with bacon on a white serving platter. this …


 
Table of Contents
  • Ingredients
  • How to Make Bacon Wrapped Green Beans
  • Cooking Tip
  • Recipe FAQs
  • More Vegetable Side Dish Ideas
  • Bacon Wrapped Green Beans

Ingredients

Like most of our recipes, the ingredients for this recipe are simple and recognizable. Here is what you’ll need:

  • Fresh green beans – Similar to our Skillet Green Beans, fresh is the only option. Canned or frozen won’t work. The peak season for fresh green beans is May through September. But you can get them year-round. Here are more tips about fresh green beans.
  • Bacon – Uncured bacon is the healthiest option. Be sure the bacon is NOT thick cut. Otherwise cooking time will take longer.
  • Salted butter – Unsalted will work fine too. The salted butter brought a touch more flavor though.
  • Brown sugar – Dark or light works.

How to Make Bacon Wrapped Green Beans

Partially Cook the Bacon

In order to not end up with gummy bacon at the end, you want to give it a jumpstart by partially cooking it – just until the edges start to brown and it starts to shrink up.

I tested cooking the bacon in the oven for about 10 minutes. However, I found it easier to cook the bacon on the stovetop. That way you can keep a closer eye on it and cook it perfectly.

Once it’s cool enough to touch, you’ll want to cut each slice in half.

Partially cooked bacon on a paper towel on a plate.

Par Cook the Green Beans

Bring a pot of salted water to a boil.

Toss the trimmed green beans into some salted boiling water.

Let them cook for 1-2 minutes in the water and using a slotted spoon or tongs, remove the beans and put them straight into a bowl of ice water. This stops them from cooking.

Fresh green beans in a bowl of ice water after being parboiled.
Par cooked green beans being wrapped in a towel to dry.

Cooking Tip

You’ll want to dry off the beans before wrapping them in the bacon.

A little trick I use is gently rolling them up in a hand towel.

Wrap the Green Beans in Bacon

Create small bundles of beans (5 or 6) and wrap them in the bacon. Place the bundle with the seam side down on the pan so it doesn’t unravel.

Tip: If the half piece of bacon isn’t enough to wrap around the bundle, remove a bean from it or use a toothpick to secure the bacon.

Fresh, trimmed green beans wrapped in bacon sitting on a foil-covered baking sheet.

Add the Topping

As if the bacon doesn’t add enough flavor, you’re going to take Bacon Wrapped Green Beans to the next level by drizzling a butter mixture and brown sugar over the top before baking.

Melt the butter and stir in garlic powder. Brush the butter mixture over the green bean bundles. Be generous! 

Green beans wrapped in bundles with bacon sitting on a foil-lined baking sheet being brushed with garlic butter.

Lastly, sprinkle the brown sugar over the bundles.

Green beans wrapped in bacon, brushed with garlic butter, and sprinkled with brown sugar before being baked.

Bake the Bacon Wrapped Green Beans

Add the prepped bundles to a preheated oven and bake for about 20 minutes. You will have glories of little green bean bundles that are a total crowd-pleaser.

Bacon wrapped green bean bundles on a white platter.

Recipe FAQs

Can I prep these ahead?

This can be done! Just assemble them right up until baking. They should be fine in the fridge for a day or two until you are ready to bake them. Once baked, they need to be served fresh though. They don’t play nice when being reheated.

Do I have to partially cook the bacon?

While I wish you could simply wrap some bacon around green beans and throw them in the oven, we’ve found that doesn’t work out well. By the time the bacon is done cooking, the green beans are overcooked. Plus the bacon doesn’t look crisp and it can look unappealing.

Can I cook the bacon in the oven?

I found it easier to cook the bacon on the stovetop. That way you can keep a closer eye on it and cook it perfectly.

More Vegetable Side Dish Ideas

Here are some ideas that bacon wrapped green beans would go great with!

Garlic Green Beans on a white serving platter with bacon crumbled on top.

Garlicky Green Beans

Maple roasted carrots in a white bowl.

Maple Glazed Carrots

Skillet green beans with red bell pepper and onions on a platter.

Skillet Green Beans

Air fryer baked potatoes.

Air Fryer Baked Potatoes

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

Green beans wrapped in bacon sitting on a baking sheet with parchment paper.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Bacon Wrapped Green Beans

Do you have a green bean hater in your house? Try this simple, no-fail bacon and green bean recipe. You’ll convert everyone who tries them!

Yield: 10–12 bundles 1x
Prep: 15 minutesCook: 20 minutesTotal: 30 minutes
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Ingredients

  • 1 pound fresh green beans, trimmed
  • 5–6 slices of bacon (Not thick cut)
  • 2 Tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon brown sugar

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

  1. Preheat oven to 350°F.
  2. Par cook the bacon. If using the stove, preheat a skillet to medium-high heat. Cook the bacon in it for just a few minutes. Right until the edges start to get brown. Remove bacon from the heat and dab to remove grease. You can also par cook bacon in the oven. It will likely be done in 5-10 minutes. Don’t over cook! Set aside. Once cooled, cut each piece in half. 
  3. Bring a large pot of salted water to boil. Boil green beans for about 2 minutes, until still crisp and only partially cooked through. Drain in a colander and run cold water over them to stop the cooking process. You could also put them in a bowl of ice water. 
  4. Wrap 5-6 green beans with 1/2 piece of bacon. Secure with a toothpick if necessary. 
  5. Melt the butter and stir in garlic powder. Brush the butter mixture over the green bean bundles. Be generous! 
  6. Sprinkle brown sugar evenly over the tops of the bundles. 
  7. Cook 15-20 minutes until the bacon is done to your preference.

Notes/Tips

  • If the half piece of bacon isn’t enough to wrap around the bundle, remove a bean from it or use a toothpick to secure the bacon.
  • I tested cooking the bacon in the oven for about 10 minutes. However, I found it easier to cook the bacon on the stovetop. That way you can keep a closer eye on it and cook it perfectly.
  • This recipe can be prepped in advance. Just assemble the bundles but don’t bake them until you are ready to eat. 
© Author: Polly Conner
Cuisine: American Method: Baked

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Polly Conner

Polly Conner

As co-founder of Thriving Home, Polly’s passionate about helping busy parents get dinner on the table. With a house full of kids, dogs, and (usually) a DIY project in the works, she knows firsthand how every minute (and every dollar) counts. As a business owner, she enjoys wearing multiple hats and serves best as a project manager for Thriving Home.

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  1. Erika says

    Posted on 2/16/21 at 7:55 pm

    These were delicious! Even my son, who hates fresh green beans, happily ate these. Bacon (especially with brown sugar on top) makes everything better! 🙂

    Reply
    • Rachel Tiemeyer says

      Posted on 2/16/21 at 9:20 pm

      So glad to hear that, Erika. I totally agree with your bacon assertion. So true!

      Reply

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