Bacon Wrapped Green Beans

Do you have a green bean hater? I dare you to try this bacon-wrapped green bean recipe. I dare you.

I took the dare and I now have a transformed husband who looks forward to his green beans. Not to mention my 1- and 3-year-olds who eat them up as fast as all the other food on their plates. I also love this recipe because it looks super fancy when in reality it takes very little skill to assemble.

Want to take the dare?

How to Make Bacon-Wrapped Green Beans

Preheat your oven to 400°F.

Cook 6-8 pieces of bacon about half way done. You don’t want them cooked all the way because they are going to go into the oven. You don’t want them too undercooked because they won’t get finished in the oven. Half way. Trust me on this one. I cooked my bacon for about 6 minutes.

Meanwhile, wash and snap off the ends of about 1 pound of green beans. Bring a large pot of water to a boil and toss green beans into boiling water. Let boil for only 3-4 minutes. They should turn bright green and be softened a tad.

Now, gather about 6-8 green beans and wrap them up in either 1/2 piece of bacon or a whole piece. It kind of depends on how healthy you want to be OR how much of a green bean hater you have at your dinner table.

Green bean hater=full piece of bacon.

Once you’ve wrapped up your green bean bundle, stick it all the way through with a toothpick. This holds the bacon in place, thus holding your green beans in place.

Sprinkle the tops of your bundles with a little salt, pepper, and brown sugar.

Bake your green bean bundles in the oven at 350°F for 15-20 minutes.

More Vegetable Side Dish Ideas

Have produce to use up or want more side dish ideas? Here are some other produce recipes you might like:

Bacon-Wrapped Green Beans Recipe

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