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Greek Dip
You’ll not only love the taste of this easy Greek Dip, but you’ll be loaded up with protein, fiber, and antioxidants. A delicious appetizer or healthy snack idea.
Yield: 6-8 appetizer servings 1x
Prep: 20 minutesTotal: 20 minutes
Units:
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Ingredients
- 1 1/2 cups (12 ounces) hummus
- 1 cup diced cucumber
- 1/2 cup chopped red bell pepper (about 1/2 a bell pepper)
- 1/2 cup diced cherry tomatoes
- 1/4 cup finely diced red onion (about 1/4 of an onion)
- 1/2 cup feta cheese crumbles
- Juice of a lemon
- Optional topping: sliced olives, chopped artichokes, green onion, or roasted red peppers
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Instructions
- In a serving dish, layer the ingredients in this order:
- Hummus
- Cucumber
- Red pepper
- Tomato
- Red Onion
- Feta
- Squeeze lemon juice over the top of ingredients.
- Optional: Add in any of the optional ingredients as a layer.
- Serving Suggestion: Serve with pita chips, fresh vegetable sticks, torn pieces of pita bread, or hearty crackers.
Notes/Tips
- Greek Dip will last 3-5 days covered in the refrigerator.
- Optional Additions: olives, chopped artichokes, green onion, or roasted red peppers
Find it online: https://thrivinghomeblog.com/easy-greek-dip/
